- 81. HOT DOG SAUCE
- Brown hamburger and onions. Add other ingredients and simmer about 20 minutes. This makes a large amount and can be frozen for later.
Ingredients: 6 (chili-o .. onion .. season ...)
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- 82. HOT DOG SAUCE
- Brown ground beef and onions; drain. Add ketchup and small amounts of water to desired consistency and chili powder, sugar and/or salt to taste.
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- 83. TEXAS HOT LUNCH HOT DOG SAUCE
- Fry onions, then add remaining ingredients and simmer 1 hour. Makes 1 1/2 quarts. Add more water if needed.
Ingredients: 12 (allspice .. catsup .. onion .. oregano .. paprika ...)
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- 84. CONEY SAUCE FOR HOT DOGS
- Melt butter in skillet or saucepan. Add onions and cook until softened. Stir in meat, paprika, and chili powder. Cook over moderate heat until meat ...
Ingredients: 7 (beef .. catsup .. onions .. paprika ...)
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- 85. HOT DOG CHILI SAUCE
- Drain and stir in: Simmer 10 minutes. Makes 1 quart.
Ingredients: 8 (oil .. onion .. sugar .. vinegar ...)
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- 86. HOT DOG SAUCE
- Brown hamburger and onions; add remaining ingredients and simmer 2-3 hours or put in crock pot for 5-6 hours.
Ingredients: 9 (ketchup .. mustard .. onions .. sugar ...)
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- 87. HOT DOG SAUCE
- Brown hamburger. Add water, juice and remaining ingredients. Simmer 1 hour. Spoon off fat. Freeze until needed.
Ingredients: 14 (juice .. less .. onions .. oregano .. paprika .. salt ...)
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- 88. YOCCO'S HOT DOG SAUCE
- Combine all ingredients and simmer for 2 hours, stirring occasionally.
Ingredients: 14 (juice .. oregano .. paprika .. salt ...)
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- 89. HOT DOG SAUCE
- Boil hamburger. Drain. Add remaining ingredients. Add as much sugar as you want to sweeten.
Ingredients: 8 (ketchup .. mustard .. onion .. salt .. sugar ...)
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- 90. ZACK'S HOT DOG SAUCE
- Boil water and onions for 10 minutes; add hamburger; let boil until meat is cooked. Add spices and ketchup; simmer for 2 hours or longer.
Ingredients: 8 (accent .. ketchup .. salt .. tabasco ...)
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