- 81. HOT CRAB DIP
- Mix everything together. Pour into ovenproof dish. Bake for 30 minutes or until brown and bubbly on top. Serve with garlic rounds or bagel chips. ...
Ingredients: 5 (milk .. temperature ...)
|
- 82. HOT CRAB DIP
- Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 minutes.
Ingredients: 9 (bay .. cheese .. crabmeat .. cream .. mayonnaise ...)
|
- 83. HOT CRAB DIP
- Mix all ingredients and bake at 350 degrees for 30 minutes. Serve with crackers or on toasted French bread slices.
Ingredients: 4 (cheese .. crabmeat ...)
|
- 84. HOT CRAB SPREAD
- Mix all together. Place in bake and serve dish. Bake uncovered at 350 degrees for 20 minutes. Serve warm with crackers.
Ingredients: 7 (almonds .. cheese .. mayonnaise .. sauce ...)
|
- 85. HOT CRAB CANAPES
- Split English muffins. Mix remaining ingredients and spread on muffins; may be frozen at this point. Cut each round into 6 slices and heat under ...
Ingredients: 6 (cheese .. crabmeat .. muffins .. salt ...)
|
- 86. HOT CRAB DIP
- Mix well and bake at 375 degrees for 20 - 30 minutes. Top with parsley or slivered almonds if desired.
Ingredients: 7 (milk .. onion .. salt .. some ...)
|
- 87. HOT CRAB DIP
- Mix all ingredients and fold in crabmeat. Heat at 350 degrees for 15-20 minutes.
Ingredients: 9 (cheese .. crabmeat .. cream .. lemon .. mayonnaise ...)
|
- 88. HOT CRAB DIP
- Combine all ingredients and put in casserole. Bake at 350 degrees for 20 minutes. Recipe can be easily cut in half or you can use canned crabmeat or ...
Ingredients: 9 (crabmeat .. cream .. mustard .. onion .. top .. worcestershire ...)
|
- 89. HOT CRAB DIP
- Blend together all ingredients and top with 1/4 cup slivered almonds. Bake at 375 degrees for 15 minutes.
Ingredients: 6 (cheese .. crabmeat .. milk .. onions ...)
|
- 90. HOT CRAB SPREAD
- Stir and cook in heavy pan until all ingredients are blended well. Serve with crackers.
Ingredients: 6 (cheese .. mayonnaise .. salt ...)
|
