- 81. HOMEMADE EGG NOODLES
- Mix egg and water; add enough flour until doughy. Flour surface; roll out thin. Dry 2 hours.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 82. HOMEMADE NOODLES
- Mix butter, eggs and water. Add flour and baking powder. Make dough. Roll out and cut desired length and width with pizza cutter. Add to boiling ...
Ingredients: 7 (beat .. cubes .. flour .. melt .. pot .. tbsp. ...)
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- 83. HOMEMADE NOODLES
- Sift flour and salt until leaven. Make a well and eggs. Blend thoroughly. Knead dough on a floured surface. Cover and let stand 30 minutes. Roll ...
Ingredients: 3 (flour .. salt ...)
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- 84. HOMEMADE NOODLES
- Combine beaten eggs, milk and salt. Gradually add enough flour to make a stiff dough. Roll thin on floured surface; let stand for 20 minutes or so. ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 85. HOMEMADE NOODLES
- Roll out very thin, let dry for 1 hour. Roll up and cut 1/8 inch wide. Cook 20 minutes.
Ingredients: 4 (flour .. salt ...)
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- 86. HOMEMADE NOODLES
- Mix together until stiff. Divide into 5 balls. Roll out like pie crust and let dry several hours. Slice thin with knife. Boil in any meat broth.
Ingredients: 2 (eggs .. flour)
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- 87. HOMEMADE SOFT NOODLES
- Mix all ingredients together. Roll out and cut. May drop in broth immediately or lay to dry. May be kept in freezer until ready to use.
Ingredients: 4 (egg .. flour .. salt ...)
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- 88. MOM'S HOMEMADE NOODLES
- Beat yolks and water together. Make well in the flour, pour in egg mixture. Beat with fork then knead with hands until elastic. Form into 4 balls. ...
Ingredients: 4 (flour .. yolks ...)
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- 89. HOMEMADE EGG NOODLES
- Beat egg yolks and egg well. Beat in water and salt. Measure flour by dip level - pour method. Stir flour with a spoon. Divide into 3 parts. Roll ...
Ingredients: 4 (egg .. flour .. salt .. yolks)
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- 90. HOMEMADE NOODLES
- Combine ingredients. Roll thin. Let stand for 20 minutes. Cut into strips and let dry for 2 hours. This makes 6 cups.
Ingredients: 4 (eggs .. flour .. milk .. salt)
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