- 81. HOLLANDAISE SAUCE
- Mix egg and lemon. Add 1/2 of butter and stir on medium-low. Add rest of butter and stir until thick. (A whisk works well!)
Ingredients: 3 (lemon .. yolks ...)
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- 82. HOLLANDAISE SAUCE
- Place in blender (except water) : (Have butter/butter at room temperature.) Cover container. Turn on. Remove cover and with blender running, ...
Ingredients: 7 (juice .. parsley .. salt .. yolks ...)
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- 83. HOLLANDAISE SAUCE
- Place egg yolks in blender. Add lemon juice and salt. Whirl. Slowly add melted butter with motor running. Whirl until sauce thickens.
Ingredients: 5 (juice .. salt .. sauce .. yolks ...)
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- 84. BLENDER HOLLANDAISE SAUCE
- Combine egg yolks, lemon juice, hot sauce, and salt in ... butter. Makes about 1/2 cup.
Ingredients: 5 (lemon .. sauce .. yolks ...)
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- 85. QUICK HOLLANDAISE SAUCE
- Combine in the container ... hot, butter (1 stick), sauce will become thick. Whirl another 1 to 2 seconds, makes about 3/4 cups.
Ingredients: 4 (juice .. salt .. sauce .. yolks)
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- 86. RED LION INN HOLLANDAISE SAUCE
- Place egg yolks, lemon ... butter and stir until sauce thickens. Add salt, cayenne and Worcestershire sauce.
Ingredients: 5 (juice .. sauce ...)
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- 87. VEGGIES IN MOCK HOLLANDAISE SAUCE
- Blend well. In greased ... fresh cut vegetables). Pour sauce over the vegetables and ... vegetables, microwave instead of baking.
Ingredients: 4 (mayonnaise .. mustard .. sauce ...)
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- 88. BROCCOLI WITH HOLLANDAISE SAUCE
- Remove leaves from broccoli ... surface, covered, while preparing sauce. Place butter in ... over broccoli. Makes 4 servings.
Ingredients: 7 (broccoli .. juice .. salt .. sauce .. yolks ...)
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- 89. BLENDER HOLLANDAISE SAUCE
- Place egg yolks, softened ... use a cup for hollandaise to set in bowl of warm water.
Ingredients: 5 (cheese .. juice .. yolks ...)
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- 90. CHIVE HOLLANDAISE SAUCE
- In processor or blender, ... stream and season the sauce with more salt, if ... chives. Perk up your vegetables.
Ingredients: 6 (chives .. juice .. salt .. slightly .. yolks ...)
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