- 81. HENRY'S HOLLANDAISE SAUCE
- Melt butter in top of double boiler. Add to egg yolks, gradually, stirring constantly. Return to double boiler and cook over hot water until ...
Ingredients: 5 (juice .. salt ...)
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- 82. HOLIDAY (FAKE HOLLANDAISE) SAUCE
- Heat in glass container for 1 minute at a time, stirring, until hot, in microwave. Great on asparagus, broccoli and poached eggs.
Ingredients: 4 (juice ...)
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- 83. HOLLANDAISE FOR ASPARAGUS
- In blender combine eggs, lemon juice, salt and pepper. Mix 25 to 30 seconds. Add melted butter, 1/2 teaspoon at a time while blender is running at ...
Ingredients: 5 (juice .. salt .. yolks ...)
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- 84. HOLLANDAISE IN THE BLENDER
- Or: 1 tsp. mustard 4 tbsp. lemon juice Hot pepper sauce to taste 2 c. melted butter Mix all but the butter. Add the butter to rest in slow, steady ...
Ingredients: 5 (juice .. mustard .. yolks ...)
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- 85. HOLLANDAISE SAUCE FOR VEGETABLES
- Combine process cheese spread, milk and paprika in saucepan; stir over low heat until process cheese spread is melted. Stir small amount of hot ...
Ingredients: 5 (juice .. milk .. paprika ...)
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- 86. HOLLANDAISE SAUCE FOR VEGETABLES
- With 1/2 cup water in bottom of double boiler (not too much water), cream butter and cheese together in double boiler. Drop in egg yolks one at a ...
Ingredients: 7 (cheese .. lemons .. salt .. sauce .. sugar .. yolks ...)
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- 87. HOLLANDAISE SAUCES
- Using a blender, add ingredients one at a time. Blend together until thick and creamy. Pour into top half of double boiler. Heat until creamy, ...
Ingredients: 4 (cheese .. juice .. yolks ...)
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- 88. HOLLANDAISE SAUCE
- Blend soup and mayonnaise. Add water and lemon juice. Heat. Stir occasionally. Makes about 1 1/2 cups. Use on fish, vegetables and to top open- faced ...
Ingredients: 4 (juice .. mayonnaise .. soup ...)
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- 89. HOLLANDAISE SAUCE
- In double boiler, cream together and cook slowly until mixture is blended and hot. If it becomes too thick, add milk to thin.
Ingredients: 5 (cheese .. lemon .. salt .. yolks ...)
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- 90. HOLLANDAISE SAUCE
- Melt butter in top of double boiler over hot, not boiling, water. Add salt and beaten eggs, stirring constantly until thickened. Gradually stir in ...
Ingredients: 5 (juice .. salt ...)
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