- 81. CRUNCHY PEA SALAD
- Combine all ingredients. Chill. Garnish just before serving.
Ingredients: 8 (cashews .. celery .. cream ...)
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- 82. CRUNCHY PEA SALAD
- Rinse peas in hot ... with sour cream. Mix dressing, mustard and garlic together. Pour over salad mixture. Toss gently. Chill. Serves 4.
Ingredients: 10 (bacon .. cashews .. celery .. cream .. mustard ...)
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- 83. DELI GARDEN HERB PASTA SALAD
- Cook noodles according to ... salt, pepper, sugar, and dressing. Add to noodle mixture; toss lightly.
Ingredients: 11 (noodles .. olives .. salt .. sugar ...)
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- 84. EASY - HERBED FRENCH BREAD
- Cut loaf in 1/2 ... Blend butter and salad dressing mix; spread on bread. ... 1 to 1 1/2 minutes.
Ingredients: 3 (bread ...)
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- 85. FESTIVE CRACKERS
- Put crackers in a large bowl. Mix oil with herbs and dressing. Pour over crackers; mix well. Put in covered container.
Ingredients: 6 (oil .. oysterettes ...)
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- 86. FRENCH BREAD
- Cut loaf in half, ... Blend butter and salad dressing mix. Spread on bread. Wrap in foil and bake in 350 degree oven for 10 to 15 minutes.
Ingredients: 3 (bread ...)
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- 87. GARLIC PRETZELS
- Preheat oven to 300 degrees. Mix last 5 ingredients together in a large bowl; toss in pretzels. Bake 10 minutes, stir, bake 10 minutes. Enjoy!
Ingredients: 6 (oil ...)
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- 88. GREEN PEA SALAD
- Mix Hidden Valley Ranch according to directions on ... bacon into salad and stir.
Ingredients: 6 (bacon .. celery .. chestnuts .. onion .. peas ...)
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- 89. ITALIAN OVEN POTATO SLICES
- Preheat oven to 400 ... small bowl, combine salad dressing mix and cheese. Brush ... about 20 minutes. Serves 6.
Ingredients: 4
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- 90. LIGHT GARDEN OMELET
- In a 12" non-stick skillet, saute red or green pepper and onion in butter. Whisk remaining ingredients together and pour into skillet. Cover and ...
Ingredients: 8 (cheese .. flour .. onions .. peppers .. soda ...)
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