- 81. HERBED CROUTONS
- In small bowl mix ... toss bread cubes with oil, then toss with cheese-herb mixture until well mixed. ... Will keep about one month.
Ingredients: 8 (basil .. cheese .. cubes .. oil .. oregano .. salt ...)
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- 82. HERBED VEAL WITH WINE
- Trim excess fat from ... in butter and olive oil in a large skillet ... 1 hour. Serve over rice.
Ingredients: 14 (broth .. cinnamon .. cutlets .. flour .. herbs ...)
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- 83. MEDITTERANEAN CHICKPEA SALAD WITH LEMON-HERB DRESSING
- Place chickpeas in a non-metal bowl. Pour dressing over them and marinate in the refrigerator for an hour or two. Add rest of ingredients, toss well ...
Ingredients: 14 (basil .. chickpeas .. lemon .. marinade .. mustard ...)
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- 84. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... in roasting pan. Rub herb mixture over lamb. Cover ... about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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- 85. GRILLED STEAK WITH PROVENCAL HERBS
- Place the steaks in ... both sides with the oil, garlic, and herbs. Season with pepper. ... like well done. 4 servings.
Ingredients: 7 (oil .. steaks ...)
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- 86. HERB STEW
- Shake beef in paper bag with flour. Brown in oil in kettle. Add salt, ... tomato juice, sugar and herbs (tied in small cheesecloth ... Yield: 10 to 12 servings.
Ingredients: 16 (flour .. juice .. marjoram .. oil .. peas .. pieces ...)
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- 87. HERBED CROUTONS
- In small bowl, mix ... toss bread cubes with oil, then toss with cheese-herb mixture until well mixed. ... will keep about 1 month.
Ingredients: 8 (basil .. cheese .. cubes .. oil .. oregano .. salt ...)
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- 88. MICROWAVE HERBED CHICKEN
- Place butter and oil in rectangular dish. Microwave, ... turning to coat with herb mixture. Arrange pieces with ... 10 minutes longer. Serves 6.
Ingredients: 10 (basil .. juice .. lg. .. marjoram .. oil .. onion ...)
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- 89. ARUGULA AND HERBED CHEESE WITH FRIED GARLIC
- PREPARE THE CHEESE: At ... shallow dish. Bruise the herb leaves by squeezing them ... 1 tablespoon of the oil, pressing the herb ... Crusty Italian. Serve. Serves 2.
Ingredients: 8 (cheese .. oil .. slivers .. thyme .. vinegar ...)
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- 90. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
- For Mustard Butter: Cream ... pepper. Blend in sesame oil. Divide between 2 ... into center. Garnish with herbs. Top each serving ... 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
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