- 81. HERB SALTS
- Sea salt is best ... blends well with the herbs. If using fresh ... jar, salt needs further drying.
Ingredients: 3 (herbs .. paprika .. salt)
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- 82. HERB SAUCE
- Add the herbs to the white sauce and cook gently for about 10 minutes over a low heat. Season with salt and lemon juice.
Ingredients: 4 (juice .. salt .. sauce ...)
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- 83. HERB SCALLOPED TOMATOES
- Butter a 2-quart casserole, mix above. Top with dots of butter and 1/2 cup herb dressing. Bake for 45 minutes at 375 degrees.
Ingredients: 10 (nutmeg .. oregano .. rosemary .. salt .. sugar ...)
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- 84. HERB SHAKER RECIPES
- Use ground herbs. Mix. Place in ... into mixture and shake well.
Ingredients: 28 (cloves .. marjoram .. mustard .. nutmeg .. paprika ...)
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- 85. HERB SOAP BALLS
- Pour 1/4 cup boiling water over herbs. Add 5 or ... and dry for 3 days.
Ingredients: 4 (combination ...)
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- 86. HERB STUFFED TROUT
- Saute onion in 4 ... lemon juice, and the herbs; toss to mix ... sprigs; serve with lemon wedges.
Ingredients: 12 (crumbs .. juice .. paprika .. parsley .. wedges ...)
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- 87. HERB VINEGARS
- Swish herbs in cool water to ... for marinades, salads and sauces.
Ingredients: 2 (herbs ...)
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- 88. HERB VINEGAR
- Clean and sterilize bottles and lids. Fill loosely with your herb that has been slightly ... dressing, marinades and versatile vinegars.
Ingredients: 4 (etc. .. jars .. lids .. vinegar)
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- 89. HERB-BUTTERED CRESCENTS
- Blend butter and herbs. Let stand at ... bake according to package directions.
Ingredients: 3 (parsley .. rolls ...)
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- 90. HERBED BEEF AND VEGETABLE STEW
- 1. Mix flour and ... tomatoes, broth, wine, garlic, herbs, pepper and bay ... are tender. Garnish with herbs.
Ingredients: 17 (broth .. flour .. garlic .. herbs .. leaves .. oil ...)
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