- 81. CHOCOLATE TRIFLE
- In large bowl; layer and repeat - 1 chocolate cake, torn in cubes 1 package prepared pudding 1/2 Heath bars 1/2 Cool Whip
Ingredients: 4 (whip ...)
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- 82. TOFFEE TRIFLE
- Sprinkle cake with Kahlua. Set aside. Prepare pudding with milk or half and half (or use 2 cups vanilla pudding). Mix enough pudding in with cake to ...
Ingredients: 8 (cream .. half .. kahlua .. pieces .. sugar ...)
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- 83. CHOCOLATE TRIFLE
- Cut cake in bite-size ... cake, pudding, Cool Whip, Heath bar. Repeat and end ... in half. Serves 16-20 people.
Ingredients: 5 (liqueur .. milk .. pan .. whip ...)
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- 84. CHOCOLATE TRIFLE
- Serves 12 to 14 ... pudding, Cool Whip and Heath bars. Repeat with second bowl of cake, pudding, Cool Whip and Heath bars.
Ingredients: 5 (kahula .. whip ...)
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- 85. TRIFLE
- Prepare chocolate pudding and ... slices with half of Heath bar pieces. Then spread half ... pieces to sprinkle over top.
Ingredients: 5 (brandy .. whip ...)
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- 86. CHOCOLATE TRIFLE
- Bake cake in round pans. Make pudding. Crush candy bars. Layer cake, pudding, whipped cream, candy bars. Repeat layers. Refrigerate.
Ingredients: 4 (bars .. whip ...)
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- 87. DEATH BY CHOCOLATE (TRIFLE)
- Bake cake, cool, cut ... bottom. Sprinkle 1/2 of Heath bars over pudding. Spread 1 ... 3 days. Serves 16-20 people.
Ingredients: 6 (bowl .. cake ...)
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- 88. TRIFLE
- Bake cake as indicated ... and a layer of Heath bar. Continue to layer ... Whip. Sprinkle with Heath bar.
Ingredients: 5 (bits .. whip ...)
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- 89. CHOCOLATE TRIFLE
- Bake chocolate cake according ... Whip. Sprinkle 1/2 crushed Heath bars over Cool Whip. Repeat. ... the size of your bowl.)
Ingredients: 5 (kahlua .. whip ...)
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- 90. ENGLISH TRIFLE
- Crush Heath bars and set aside. Prepare ... whole process. Do not mix.
Ingredients: 5 (kahlua ...)
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