- 81. TOFFEE COFFEE CAKE
- Mix sugars, flour and ... on top. Crush 5 Heath bars and spread over crumbs. ... 25-30 minutes at 350 degrees.
Ingredients: 10 (bars .. buttermilk .. egg .. flour .. nuts .. soda ...)
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- 82. FROZEN MOCHA TOFFEE DESSERT
- Line 9x13 pan with ... cream. Mix in crushed Heath bars into ice cream. Spoon ... Freeze at least 24 hours.
Ingredients: 7 (cocoa .. coffee .. cream .. fingers .. whip ...)
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- 83. TOFFEE COFFEE CAKE
- Preheat oven to 350 ... 9"x13" pan. Mix together Heath bars, pecans and reserved ... Yield: 10 to 12 servings.
Ingredients: 10 (buttermilk .. flour .. soda .. sugar .. vanilla ...)
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- 84. FROZEN MOCHA TOFFEE DESSERT
- Line bottom and sides ... 6 of the crushed Heath bars. Spoon into pan, ... with additional crushed Heath bars.
Ingredients: 5 (cream ...)
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- 85. TOFFEE CREAM CRUNCH
- Mix saltine crackers, graham ... 3 or 4 crushed Heath bars over top.
Ingredients: 8 (cream .. milk .. whip ...)
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- 86. ANGEL TOFFEE DESSERT
- Refrigerate candy bars until chilled. Crush candy ... 1/2 hours. Cut into squares.
Ingredients: 4 (bars .. cake .. cream .. sugar)
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- 87. GERMAN CHOCOLATE TOFFEE DESSERT
- Prepare cake mix as directed, baking in a 9 x 13 inch pan. Immediately on removing from oven poke all over with fork and spread on Eagle brand milk. ...
Ingredients: 5 (dairy ...)
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- 88. BLACK BOTTOM TOFFEE CREAM DESSERT
- Crush cookies, save 1 ... powdered sugar and candy bars. Pour over crust and sprinkle crumbs on top. Refrigerate. Keeps well!
Ingredients: 5 (cookies .. cream .. sugar ...)
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- 89. TOFFEE CRUNCH CAKE
- Prepare and bake cake ... Layer: cake, cream, crunched Heath bars. Repeat all four ... refrigerator. Looks and tastes terrific!
Ingredients: 4 (cream .. sugar ...)
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- 90. TOFFEE CRUNCH CAKE
- Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. Reserve 3/4 cup ...
Ingredients: 11 (bars .. buttermilk .. egg .. extract .. flour .. mixture ...)
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