- 81. PARTY PUNCH
- Pour Hawaiian Punch into chilled punch bowl over ice cubes. Add sherbet by scoops or spoonfuls, ... ginger ale. Yield: 25-30 servings.
Ingredients: 3 (lime ...)
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- 82. FRUIT PUNCH
- Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
Ingredients: 6 (ale .. alive .. cubes .. lemonade .. sherbet ...)
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- 83. FRUIT PUNCH
- Mix ingredients and serve with ice.
Ingredients: 6 (ale .. juice .. punch .. sherbet .. sugar ...)
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- 84. PARTY PUNCH
- Mix all ingredients together. Float orange sherbet on top.
Ingredients: 6 (juice .. punch .. sherbet ...)
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- 85. CHRISTMAS PUNCH
- Mix ingredients together. Drop spoonfuls on sherbet on top.
Ingredients: 5 (7-up .. juice .. punch .. sherbet .. soda)
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- 86. PARTY PUNCH
- Blend all liquid ingredients. Add sherbet just before serving.
Ingredients: 6 (7-up .. lemonade .. sherbet ...)
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- 87. PUNCH
- Mix ingredients; chill and serve.
Ingredients: 6 (juice .. pop .. punch ...)
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- 88. PINK PARTY PUNCH
- Makes approximately 26 (6 ounce) cups.
Ingredients: 4 (ale .. juice .. punch .. sherbet)
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- 89. EASY PARTY PUNCH
- Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!
Ingredients: 3 (flavor .. hawaiian ...)
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- 90. PINK PUNCH
- Serves about 35 people, using 9 ounces cups.
Ingredients: 6 (7-up .. ale .. cream .. punch .. sherbet ...)
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