- 81. SLUSH PUNCH
- To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.
Ingredients: 8 (jello .. juice .. kool-aid .. pineapple .. punch ...)
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- 82. FROSTY FRUIT PUNCH
- Stir well. slowly stir in 2 (12 oz.) bottles of carbonated lemon lime sodas. Add ice cubes. Makes 2 quarts. For a spirited version, add 1 cup light ...
Ingredients: 3 (juice ...)
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- 83. FRUIT PUNCH
- Mix ingredients and serve with ice.
Ingredients: 6 (ale .. juice .. punch .. sherbet .. sugar ...)
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- 84. PUNCH
- Just before serving add 1 large bottle of ginger ale. Serves 40.
Ingredients: 3 (juice .. punch ...)
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- 85. SLUSHY PUNCH
- Mix Kool-Aid and sugar well. Add water and mix well. Add juices and stir well. Place in freezer and stir every once in a while to make slushy.
Ingredients: 6 (juice .. kool-aid .. punch .. sugar ...)
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- 86. WEDDING PUNCH
- Put Sprite in just before serving. Makes 2 1/2 gallons. 18 - 7 ounce cups per gallon.
Ingredients: 6 (kool-aid .. lemonade ...)
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- 87. FRUIT PUNCH
- Mix. Before serving, add 2 quarts ginger ale. May be frozen (except for ginger ale) in ice cream pails ahead of time. Thaw at least 6 to 8 hours ...
Ingredients: 6 (aid .. juice .. lemonade .. punch .. sugar ...)
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- 88. FRUIT PUNCH (SUMMER REFRESHER)
- Combine all ingredients, stirring well. Serve over ice. Makes 3 1/2 quarts.
Ingredients: 6 (lemons .. sugar ...)
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- 89. FRUIT PUNCH
- Mix all ingredients except ginger ale. Add ginger ale just before serving. Yields 50-60 servings.
Ingredients: 6 (ale .. juice .. lemonade .. punch ...)
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- 90. PARTY PUNCH
- Blend all ingredients. Serve chilled.
Ingredients: 6 (ale .. ice .. juice .. lemonade .. punch ...)
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