- 81. ESCALLOPED HASHBROWNS
- Mix frozen hash browns with 1/2 cup melted butter. Add sour cream, cream of chicken soup, onion and cheese. Pour into baking dish. (I find a 9 x 13 ...
Ingredients: 9 (browns .. cheese .. cream .. flakes .. onion .. soup ...)
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- 82. FANCY HASHBROWNS
- Spray oblong casserole dish with Pam. Sprinkle 1 package of frozen hash brown potatoes over bottom of dish. In a small pan, melt 1 stick of butter ...
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- 83. GOURMET HASHBROWNS
- Combine all ingredients except potatoes and blend together. Fold in potatoes. Pour batter on greased griddle in pancake-sized rounds. Fry until ...
Ingredients: 8 (eggs .. flour .. potatoes .. salt .. sauce ...)
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- 84. HASHBROWN AND CHEESE BAKE
- Spread hash browns in 9 x 13 inch baking dish. Butter or use Pam. In small saucepan, put milk, cheese, soup, butter and melt. Pour over potatoes. ...
Ingredients: 6 (cheese .. milk .. soup ...)
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- 85. HASHBROWN BAKE
- Mix milk, sour cream, soup, onion and 1/2 of cheese together. Add to hash browns and spread in 9 x 13 inch pan. Sprinkle rest of cheese on top. Bake ...
Ingredients: 6 (browns .. cream .. milk .. soup ...)
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- 86. HASHBROWN CASSEROLE
- Mix all ingredients well. Put into greased casserole. Sprinkle top well with corn flake crumbs. Drizzle 1/4 cup melted butter over crumbs. Bake at ...
Ingredients: 8 (cheese .. cream .. onion .. potatoes .. salt .. soup ...)
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- 87. HASHBROWN CASSEROLE
- Completely thaw hash browns. Mix all, except topping. Pour into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 30-35 minutes (or longer ...
Ingredients: 10 (browns .. cheese .. cream .. flakes .. onion .. salt ...)
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- 88. HASHBROWN CASSEROLE
- Combine all ingredients except corn flake crumbs. Put into 11 x 13 inch pan. Cover with crumbs. Bake for 1 hour at 350 degrees.
Ingredients: 9 (browns .. cream .. crumbs .. onion .. salt .. soup ...)
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- 89. HASHBROWN CASSEROLE
- Combine potatoes, 1/2 cup butter, onion, soup, sour cream, and cheese, stir well. Spoon into a greased 2 quart shallow casserole dish. Stir remaining ...
Ingredients: 6 (cream ...)
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- 90. HASHBROWN CASSEROLE
- Mix the first 4 ingredients and fold in 1 (32 oz.) package frozen hash browns that have been thawed. Spread mixture into 9x13 inch pan and top with 2 ...
Ingredients: 7 (browns .. cheese .. cream .. flakes .. onions .. soup ...)
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