- 81. POTATO CASSEROLE
- Mix all but corn flakes together in greased pan (9 by 13). Top with corn flake crumbs. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (cheese .. cream .. hashbrowns .. onion .. salt ...)
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- 82. POTATO CASSEROLE
- Mix well. Pour into 9"x13" baking dish. Top with 2 cups crushed corn flakes, 1 stick butter, cut into squares. Place over corn flakes. Bake 1 hour at ...
Ingredients: 5 (cheese .. cream .. potatoes .. soup ...)
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- 83. POTATO CASSEROLE
- Mix everything but cornflakes and butter. Put in bowl. In saucepan melt butter and add cornflakes. Sprinkle on top. Bake in oven at 350 degrees for ...
Ingredients: 9 (cheese .. cornflakes .. cream .. hashbrowns .. onion ...)
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- 84. POTATO CASSEROLE
- Make sure hashbrowns are not frozen. Warm ... 350 degrees for 1 hour.
Ingredients: 6 (cheese .. hashbrowns .. milk .. salt .. soup ...)
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- 85. 2 X 2 X 2 CASSEROLE
- Put hamburger on bottom ... it in pan. Lay hashbrowns as thick as you ... is done on 350 degrees.
Ingredients: 5 (hashbrowns .. soup ...)
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- 86. POTATO CASSEROLE
- Mix 1 stick of butter, sour cream, chicken soup, Cheddar cheese, onion, spread over potatoes. Mix 1 stick butter with cornflakes. Spread over ...
Ingredients: 8 (cornflakes .. cream .. onion .. soup ...)
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- 87. POTATO CASSEROLE
- Mix in a large bowl. Pour into a 9 x 13 pan. Top with 2 soups crushed corn flakes. Bake at 350 degrees for 1 hour.
Ingredients: 6 (cheese .. onion .. soup ...)
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- 88. BREAKFAST CASSEROLE
- Heat cream, cheese and butter over low heat until melted. Pour cheese mixture over potatoes. Spread in bottom of 9 x 13 inch baking dish. Do not mix. ...
Ingredients: 5 (cheese .. half .. pieces ...)
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- 89. "HASH BROWN CASSEROLE"
- Mix well. Can let sit overnight before baking (refrigerate). Bake for 1 hour at 350 degrees. Add Corn Flakes before baking. Add optional ingredients.
Ingredients: 12 (cream .. hashbrowns .. milk .. salt .. soup ...)
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- 90. POTATO CASSEROLE
- Thaw hashbrowns and mix all ingredients together and bake in a 9 x 13 pan for 1 hour at 350 degrees.
Ingredients: 8 (cheese .. cream .. onion .. potatoes .. salt ...)
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