- 81. HARD CANDY
- Combine sugar and water ... is dissolved. Cook to hard crack stage (300 degrees). ... Cover pieces with powdered sugar.
Ingredients: 4 (oil .. sugar .. syrup ...)
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- 82. HARD CANDY
- Sprinkle an 18 x ... drops of syrum form hard and brittle threads in ... Purchase flavoring at drug store.
Ingredients: 5 (etc. .. sugar .. syrup ...)
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- 83. HARD CANDY
- Sprinkle 18 x 24 ... drops of syrup form hard, brittle threads in ... cool and break into pieces.
Ingredients: 6 (oil .. sugar .. syrup ...)
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- 84. HARD CANDY
- Combine in saucepan and ... to 300 degrees on candy thermometer. Remove from heat ... 5+ minutes. See preceding instructions.
Ingredients: 3 (karo .. sugar ...)
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- 85. MICHIGAN CHRISTMAS HARD CANDY
- Combine in heavy saucepan ... down and put in candy thermometer. Cook to 310 ... flavorings are concentrated oil flavorings.
Ingredients: 4 (sugar .. syrup ...)
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- 86. HARD CANDY
- Mix first 3 ingredients ... drops of syrup. Form hard brittle threads in cold ... pieces. Store into airtight container.
Ingredients: 5 (oil .. sugar .. syrup ...)
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- 87. HARD CANDY
- Lorann Flavoring: Can be bought at drug store or super markets in 12 flavors.
Ingredients: 11 (310 .. lb. .. sugar .. syrup .. until ...)
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- 88. OLD FASHIONED HARD CANDY
- Mix sugar, corn syrup ... to 300 degrees on candy thermometer. Remove from heat ... greased cookie sheets. Makes lots.
Ingredients: 6 (combinations: .. sugar .. syrup ...)
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- 89. CHRISTMAS HARD CANDY
- Stir together following but ... slowly until it has hard crackle or hardens in ... cools, cut in small pieces.
Ingredients: 4 (salt .. sugar .. syrup ...)
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- 90. HARD CANDY
- Mix first three ingredients ... drops of syrup from hard brittle threads in cold ... pieces. Makes about 2 pounds.
Ingredients: 5 (sugar .. syrup ...)
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