- 81. SUMMER SAUSAGE
- Knead once a day for 3 days. On 4th day shape into 3 rolls, 3 inches in diameter. Bake at 175 degrees for 8 hours in broiler pan to catch grease.
Ingredients: 7 (meat .. salt ...)
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- 82. TATOR TOT CASSEROLE
- Combine: Then add: Bake at 375 degrees until brown, about 30 minutes.
Ingredients: 9 (cheese .. mixture .. soup .. tots ...)
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- 83. ESCAROL SOUP
- Cook chicken in water ... cooking mix in bowl ground meat, 2 eggs, bread ... in place of whole eggs.
Ingredients: 13 (cheese .. crumbs .. eggs .. milk .. onion .. parsley ...)
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- 84. MOCK SLIDERS # II
- In a large bowl combine meat, bread crumbs, water, ... roll and top with hamburger dills, if desired. Serve hot.
Ingredients: 8 (crumbs .. dills .. egg .. meat .. rolls ...)
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- 85. BUNNY TURNOVERS
- Broil rabbit until done. Cool and remove meat from bone. Mix hamburger meat with instant soup. ... Cool and serve with vegetables.
Ingredients: 7 (biscuits .. meat .. soup ...)
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- 86. CURRY MEATBALLS
- Using food processor. Spray bowl with vegetable spray. Add all ingredients and mix well. Form into 1 1/2 inch balls. Bake at 350 degrees for 20 ...
Ingredients: 9 (cinnamon .. honey .. mustard .. onion .. root ...)
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- 87. HOMEMADE SOUP
- Fry hamburger meat and onions together until ... 1/2 hour or until done.
Ingredients: 10 (cabbage .. carrots .. corn .. juice .. meat .. onions ...)
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- 88. MOIST MEATLOAF
- In a big bowl ... if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
Ingredients: 15 (eggs .. ketchup .. optional .. oregano .. sage ...)
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- 89. PICADILLO
- Brown the meat with the garlic powder, ... cook the last 20 minutes.)
Ingredients: 10 (flour .. sauce ...)
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- 90. SALAMI
- Mix thoroughly, cover and ... made with venison (deer meat).
Ingredients: 8 (corn .. salt ...)
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