|The Mustard Book|
|by Jan Roberts-Dominguez|
Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch...
81 - 90 of 180 for ham mustard glaze
Bake ham at 350 degrees ... combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ... until boils and thickens. Slice and serve ham with sauce.
Preheat oven to 325 degrees. Place ham, fat side ... from oven. To glaze: Turn oven ... minutes. For easy slicing let stand 20 minutes. About 20 servings.
In 2 quart ... constantly, bring to a boil over medium heat and boil 5 minutes. Brush frequently on ham during last 1/2 hour of baking. Makes about 1 cup.
Cook ham tender, 1 to ... flour, sugar, and mustard. Stir in ... full boil. Cook 1 minute. Pour over hot ham. Return to oven. Continue basting for 1/2 hour.
Cut slashes into ham fat about 1 ... oven, spread with mustard and sugar. Raise ... smoked ham, bake 25-30 minutes per pound at 325 degrees before glazing.
Boil raisins in ... with cornstarch, spices, mustard and salt. Cook, ... thickened. Blend in the vinegar. Makes 1 1/2 cups of sauce. Serve hot on sliced ham.
Combine mustard with brown sugar and spread on ham. Insert cloves ... on ham. Bake until pineapple is delicately brown, basting often with syrup in pan.
In a saucepan, mix orange juice, dates, mustard and vinegar. Bring ... Set aside. Put ham on an oven ... minutes or until glaze is bubbly. Remove ... halves and orange segments.
Mix sugar, cornstarch, ... syrup, lemon juice, mustard. Cook over ... 2 minutes. Cut ham into 1/2 inch ... is done, pour glaze over ham and ... For 1-3 pound ham.
Mix together and pour over ham.
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