|Mustards Grill Napa Valley Cookbook|
|by Brigid Callinan|
As anyone knows who has spent time in Napa Valley, Mustard's Grill is an institution in the wine country-the friendly restaurant where locals firs...
Results 81 - 90 of 180 for ham mustard glaze
Bake ham at 350 degrees ... combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ... until boils and thickens. Slice and serve ham with sauce.
In a saucepan, mix orange juice, dates, mustard and vinegar. Bring ... Set aside. Put ham on an oven ... minutes or until glaze is bubbly. Remove ... halves and orange segments.
Mix sugar, cornstarch, ... syrup, lemon juice, mustard. Cook over ... 2 minutes. Cut ham into 1/2 inch ... is done, pour glaze over ham and ... For 1-3 pound ham.
Boil raisins in ... with cornstarch, spices, mustard and salt. Cook, ... thickened. Blend in the vinegar. Makes 1 1/2 cups of sauce. Serve hot on sliced ham.
Mix together and pour over ham.
Combine mustard with brown sugar and spread on ham. Insert cloves ... on ham. Bake until pineapple is delicately brown, basting often with syrup in pan.
In 2 quart ... constantly, bring to a boil over medium heat and boil 5 minutes. Brush frequently on ham during last 1/2 hour of baking. Makes about 1 cup.
Cook ham tender, 1 to ... flour, sugar, and mustard. Stir in ... full boil. Cook 1 minute. Pour over hot ham. Return to oven. Continue basting for 1/2 hour.
Preheat oven to 325 degrees. Place ham, fat side ... from oven. To glaze: Turn oven ... minutes. For easy slicing let stand 20 minutes. About 20 servings.
Cut slashes into ham fat about 1 ... oven, spread with mustard and sugar. Raise ... smoked ham, bake 25-30 minutes per pound at 325 degrees before glazing.
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