- 81. BARBARA'S BLACK BEANS
- Place black beans with large amount of water in pressure cooker. Add ham hock or bacon, salt, vinegar, ... olive oil towards the end.
Ingredients: 11 (bacon .. beans .. garlic .. leaves .. oil .. onions ...)
|
- 82. BEAN SOUP
- Soak beans; drain. In pot combine beans, water, ham, onion, celery, carrots, ... beans until soft. Add meat.
Ingredients: 8 (beans .. carrots .. celery .. garlic .. onion ...)
|
- 83. BEAN SOUP
- In large pot, cover ... jar precooked Great Northern beans. Salt to taste, ... serve again. Deer hunting tradition.
Ingredients: 6 (beans .. celery .. onion ...)
|
- 84. BLACK BEAN SOUP
- Heat the oil in ... 10 minutes. Drain the beans and add them, the ham bone or ham hock and add the 6 ... fraiche. Makes 10-12 small portions.
Ingredients: 17 (cream .. juice .. leaves .. oil .. oregano .. salt ...)
|
- 85. BLACK BEANS AND RICE
- Wash beans and place in 6-quart ... When done cooking, debone hocks, chop meat, and ... stock is added to thin.
Ingredients: 14 (beans .. broth .. garlic .. leaves .. onion .. paprika ...)
|
- 86. CALICO BEAN SOUP
- Wash beans, cover with water ... quarts of water with ham bone or hocks. Simmer for 2 ... 1 more hour. "Makes lots."
Ingredients: 7 (garlic .. hocks .. mixture .. onion .. tomatoes ...)
|
- 87. COWBOY BEANS
- Wash the beans and soak overnight. Drain ... taste and water if needed.
Ingredients: 6 (beans .. hocks .. sugar ...)
|
- 88. DRIED BEANS (BLACKEYED PEAS, PINTO, NAVY, ETC.)
- Pick and wash beans under running water. Put ... Cole Slaw and Corn Bread.
Ingredients: 8 (etc. .. hocks .. salt ...)
|
- 89. GRANDMA'S BEAN SOUP
- Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, ... carrots. Serves 4 to 6.
Ingredients: 11 (beans .. catsup .. chunks .. hocks .. onions .. salt ...)
|
- 90. JIM'S PINTO BEANS
- Soak dried beans overnight. Cover totally with water next morning. Add ham hock and seasonings and bring ... to absorb flavor of meat.
Ingredients: 9 (beans .. oil .. onion ...)
|
