- 81. FRENCH MARKET SOUP
- In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours ... add any beef and heat.
Ingredients: 13 (barley .. breasts .. corn .. cubes .. roast .. sausage ...)
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- 82. GERMAN GREEN BEAN SOUP
- Simmer ham in 2 quarts water ... bone and return to soup. Add the remainder ... and add cream and serve.
Ingredients: 8 (beans .. cream .. hocks .. parsley .. potatoes ...)
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- 83. HOME - STYLE SPLIT PEA SOUP
- Rich with a harvest ... the smoky flavor of ham, this thick soup is truly a main ... be made using ham hocks or a meaty ham ... only 3 1/2 quarts water.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
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- 84. LENTIL SOUP
- Rinse lentils. Boil smoked ham hocks, water and lentils ... this mixture with lentil soup. Boil and then ... celery, diced ham and pepper.
Ingredients: 10 (broth .. flour .. hocks .. lentils .. onion ...)
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- 85. NAVY BEAN SOUP
- Sort and rinse beans. ... After this add your ham and butter, let simmer ... Add water if needed. Soup should be a little ... makes your house smell good.
Ingredients: 10 (beans .. celery .. hocks .. sauce .. sugar ...)
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- 86. PORTUGUESE BEAN SOUP II
- Put sausage, ham hock, onion and water ... Put meat back into soup and add carrots, potatoes, ... adding more water if necessary.
Ingredients: 9 (beans .. sauce .. sausage ...)
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- 87. SENATE BEAN SOUP
- Soak beans overnight or ... kettle with beans and ham hock. Cover and simmer ... and pureed beans to soup. Heat, season to taste. Makes 6 large servings.
Ingredients: 7 (beans ...)
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- 88. SPANISH BEAN SOUP
- The charizo, flank steak, ... sliced. The longer this soup warms the better. Can be frozen and heated again.
Ingredients: 14 (beans .. charizo .. garlic .. leaves .. onion .. oregano ...)
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- 89. SPLIT PEA SOUP
- Place peas in Dutch ... and soak overnight. Add ham hock and onion. Bring to ... and return meat to soup. Add celery and ... Season with salt and pepper.
Ingredients: 7 (carrots .. celery .. hocks .. onion .. peas ...)
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- 90. CREAM OF SPINACH AND BASIL SOUP
- Boil potatoes 15 minutes; ... Stir in cream. Chill soup thoroughly. At serving, adjust seasonings; thin soup with milk if desired.
Ingredients: 23 (bacon .. beans .. cream .. leaves .. oil .. onions ...)
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