81 - 90 of 723 for ham bean soup
In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. ... 2 quarts water, ham hock, salt, and ... Yield: 2 1/2 quarts.
Sort and wash ... 2 inches above beans; let soak ... simmer 30 minutes, stirring occasionally. Yields 8 cups soup. Can be cooked in a slow cooker all day too.
Soak beans overnight in 3 ... In a large soup pot put ham bone and beans. Add 2 quarts cold water and simmer for 2 hours. Add: Simmer all for 1 hour more.
Sort and wash the pound of bean soup mix; place in ... or until tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yield 8 cups.
Cook lima beans and onion in ... done, add chopped ham and continue cooking ... through. Add cheese soup. Stir and ... minutes. Serve over chow mein noodles.
In a saucepan, ... water and the potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
Sort and wash 2 cups bean mix; place in ... simmer 30 minutes, stirring occasionally. Yield: 8 cups soup. Note: I sometimes add 2 tablespoons chili powder.
Saute sausage with celery and onion. Add soup, brown sugar ... liquid from chili beans and butter limas ... crockpot for several hours on low. Serves a crowd.
Soak beans overnight; drain. Cook beans, onion and ham or ham hocks ... ingredients and simmer for at least 1/2 hour. Clean meat from ham hock and add to soup.
Wash beans. Cover with ... of water. Add ham bone. Bring to ... minutes. For variety use Mexican or spicy tomatoes or barbeque sauce to flavor soup. Serves 12.
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