|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Results 81 - 90 of 723 for ham bean soup
Wash beans. Cover with ... of water. Add ham bone. Bring to ... minutes. For variety use Mexican or spicy tomatoes or barbeque sauce to flavor soup. Serves 12.
Sort and wash ... 2 inches above beans; let soak ... simmer 30 minutes, stirring occasionally. Yields 8 cups soup. Can be cooked in a slow cooker all day too.
Cook lima beans and onion in ... done, add chopped ham and continue cooking ... through. Add cheese soup. Stir and ... minutes. Serve over chow mein noodles.
Or equal amount ... layers of green beans, meat, pimiento, water chestnuts and soup-milk mixture. Repeat ... cheese is browned, about 30 minutes. Serves 6.
In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. ... 2 quarts water, ham hock, salt, and ... Yield: 2 1/2 quarts.
Sort and wash 2 cups bean mix; place in ... simmer 30 minutes, stirring occasionally. Yield: 8 cups soup. Note: I sometimes add 2 tablespoons chili powder.
In a saucepan, ... water and the potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
Sort and wash the pound of bean soup mix; place in ... or until tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yield 8 cups.
Soak beans in water overnight. Drain excess water. Put ham bone in large soup pot or crock. ... hours or more. Then add tomato soup, boil and stir well.
Soak beans overnight; drain. Cook beans, onion and ham or ham hocks ... ingredients and simmer for at least 1/2 hour. Clean meat from ham hock and add to soup.
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