|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
Results 81 - 90 of 723 for ham bean soup
Soak beans overnight; drain. Cook beans, onion and ham or ham hocks ... ingredients and simmer for at least 1/2 hour. Clean meat from ham hock and add to soup.
Cook lima beans and onion in ... done, add chopped ham and continue cooking ... through. Add cheese soup. Stir and ... minutes. Serve over chow mein noodles.
Sort and wash the pound of bean soup mix; place in ... or until tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yield 8 cups.
Soak beans overnight in 3 ... In a large soup pot put ham bone and beans. Add 2 quarts cold water and simmer for 2 hours. Add: Simmer all for 1 hour more.
Saute sausage with celery and onion. Add soup, brown sugar ... liquid from chili beans and butter limas ... crockpot for several hours on low. Serves a crowd.
Sort and wash 2 cups bean mix; place in ... simmer 30 minutes, stirring occasionally. Yield: 8 cups soup. Note: I sometimes add 2 tablespoons chili powder.
In a saucepan, ... water and the potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
Sort and wash ... 2 inches above beans; let soak ... simmer 30 minutes, stirring occasionally. Yields 8 cups soup. Can be cooked in a slow cooker all day too.
In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. ... 2 quarts water, ham hock, salt, and ... Yield: 2 1/2 quarts.
Wash beans. Cover with ... of water. Add ham bone. Bring to ... minutes. For variety use Mexican or spicy tomatoes or barbeque sauce to flavor soup. Serves 12.
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