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Results 81 - 90 of 274 for ground venison.

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81. ZESTY MEATBALLS AND DIP
In mixing bowl, combine eggs and milk; add potato flakes; let stand about a minute. Add remaining ingredients; mix well. Shape into small meatballs. ...
Ingredients: 12  (cream .. flakes .. milk .. onion .. salt .. sauce ...)
82. BLACK EYED PEA CORNBREAD
Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. Makes 10 ...
Ingredients: 12  (cheese .. corn .. cornmeal .. eggs .. flour .. jalapenos ...)
83. DEER BOLOGNA
Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will mix ...
Ingredients: 9  (accent .. mace .. mustard .. smoke .. sugar .. syrup ...)
84. GOOD & SPICY MEATBALLS
Heat oven to 400 degrees. Combine all ingredients and mix thoroughly. Shape into 48 to 50 meatballs. Place in single layers in foil lined baking pan. ...
Ingredients: 9  (catsup .. crumbs .. egg .. milk .. onions .. salt ...)
85. HOMEMADE SUMMER SAUSAGE
Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 rolls. Place ...
Ingredients: 6  (peppercorns .. salt ...)
86. LBJ'S PEDERNALES RIVER CHILI
Sear meat in large dry skillet until lightly browned. Add onion and garlic and saute. Add seasonings, tomatoes, water and hot pepper sauce. Bring ...
Ingredients: 9  (chili .. ground ...)
87. MINCEMEAT (OLD-TIME)
Grind with the venison: 1 1/2 lbs. ... size quantities, and freeze it.
Ingredients: 17  (allspice .. cinnamon .. citron .. cloves .. currants ...)
88. SALAMI
Mix well and refrigerate for 24 hours. Take out and mix well again. Do this for 3 days. On 4th day, make into three rolls approximately 2 1/2 inches ...
Ingredients: 6  (beef .. salt ...)
89. SWEET AND SOUR MEATBALLS
Mix above 3 ingredients well and form into meatballs. Set aside. Mix together the next set of ingredients to form sauce: 1 (16 oz.) cranberry sauce, ...
Ingredients: 3  (egg .. salt ...)
90. ZETTA'S MINCEMEAT
Cook slowly stirring often until apples are tender and all quite thick. Watch that it doesn't stick to bottom of kettle. Taste, it may need more ...
Ingredients: 14  (allspice .. beef .. cinnamon .. cloves .. currants ...)
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