- 81. BEEF BURGUNDY VEGETABLE MEDLEY
- Preheat oven to 350 ... oven proof casserole. Brown beef stew meat in skillet ... skillet, quickly saute leeks, carrots, parsnips, sprinkling with ... with buttered noodles. 6 servings.
Ingredients: 17 (broth .. cubes .. flakes .. half .. jelly .. lengths ...)
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- 82. CHOPPED BEEF AND FLUFFY POTATO SOUFFLE
- Brown beef in oil. Season with salt and pepper. Add sliced squash, carrots, and broth. Cook ... salt and pepper. Pile potato mixture lightly on top ... puffy and onion is browned).
Ingredients: 11 (broth .. oil .. potatoes .. rosemary .. thinly ...)
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- 83. IRISH-AMERICAN CORNED BEEF HASH
- In boiling water in ... In same water cook carrot 2 minutes; drain. In ... Saute 15 minutes, adding beef after ten minutes. Top with scallions. Serves 6.
Ingredients: 9 (dice .. oil ...)
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- 84. QUICK & EASY "BIG POT" VEGETABLE BEEF SOUP
- Brown ground beef with onions. In a ... heat. Reduce heat and simmer.
Ingredients: 12 (beans .. beef .. carrots .. corn .. cubes .. juice ...)
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- 85. VEGETABLES - BEEF CASSEROLE
- In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, onion, sprinkling each ... after 1 hour for doneness.
Ingredients: 8 (beef .. cabbage .. chunks .. soup ...)
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- 86. BEEF AND POTATO BAKE
- Combine vegetables with the 3/4 teaspoon salt and first 1/8 teaspoon pepper. Add about 1/3 of the canned soup; mix well. Spoon into 10 x 6 x 2 inch ...
Ingredients: 12 (beef .. carrots .. mustard .. oats .. onion .. optional ...)
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- 87. CROCK POT VEGETABLE BEEF SOUP
- Mix together in crock pot and cook on low 8 hours.
Ingredients: 13 (juice .. leaf .. salt ...)
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- 88. MUSHROOM BEEF FANTASIA
- Rinse, pat dry and ... is almost tender. Add carrots; cook 30 minutes ... 8 minutes. Yield: 8 portions.
Ingredients: 15 (carrots .. cubes .. leaves .. mushrooms .. onions ...)
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- 89. BEEF AND VEGETABLE CASSEROLE
- Cover the bottom of a casserole with ground beef, then potatoes, carrots, bell pepper and ... 1 hour at 350 degrees.
Ingredients: 7 (carrots .. meat .. onion .. potatoes .. soup ...)
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- 90. DIABETIC BEEF PASTIES
- Crust: 3/4 tsp. salt 1/4 c. plus 2 tsp. vegetable shortening 1 egg Water Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a ...
Ingredients: 7 (carrot .. celery .. potato .. salt ...)
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