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Results 81 - 90 of 236 for grilled vegetables.

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81. GRILLED LEMON CHICKEN
In bowl blend all ingredients, except chicken. Grill chicken on low with ... during the last 15-20 minutes.
Ingredients: 8  (juice .. oil .. salt .. sauce .. thyme ...)
82. GRILLED ORANGE HONEY FISH
Mix all ingredients, except ... reserve marinade. Cover and grill fish about 4 inches ... slices if desired. 4 servings.
Ingredients: 6  (honey .. oil .. sauce ...)
83. GRILLED SALMON
Cut off peel and ... temperature, turning occasionally. Prepare grill (medium-high heat). Place salmon ... to platter. Garnish with parsley.
Ingredients: 8  (juice .. oil .. oranges ...)
84. GRILLED TURKEY KABOBS
In a large mixing ... mushrooms, and pepper. Brush grill with marinade. Turn skewers frequently while grilling, about 5 minutes. Serves 4.
Ingredients: 14  (honey .. juice .. mushrooms .. mustard .. oil .. onions ...)
85. HAWAIIAN GRILLED PORK CHOPS
Drain pineapple, reserving 1/4 ... Remove chops, reserving marinade. Grill over medium coals 40 ... cooking time. Yield: 6 servings.
Ingredients: 7  (chops .. oil .. onion .. sauce .. sugar ...)
86. ORIENTAL GRILLED CHICKEN
Combine marinade. Add chicken. ... turning occasionally. Grilling method: Grill for 30 or 40 ... with marinade and turn frequently.
Ingredients: 9  (finely .. honey .. oil .. parsley .. sauce .. vinegar ...)
87. GRILLED CHICKEN DIJONNAISE
In a shallow dish. ... warm. Drain chicken well, grill or broil over medium ... to overcook chicken. Serves 6.
Ingredients: 9  (halves .. juice .. mustard .. oil .. tarragon .. vinegar ...)
88. GRILLED FILLET OF CATFISH
Preheat the grill. Coat each side ... minutes per side. Serve immediately.
Ingredients: 4  (fillets .. mustard .. oil ...)
89. GRILLED LEMON HERBED CHICKEN
Combine all ingredients (except ... Marinate for 20 minutes. Grill chicken skin side up ... fork tender. Yield: 6 servings.
Ingredients: 9  (breasts .. juice .. oil .. parsley .. rosemary ...)
90. GRILLED TURKEY TENDERLOIN
Place turkey in a ... and refrigerate several hours. Grill tenderloins over hot coals ... not overcook. Yield: 3-4 servings.
Ingredients: 9  (juice .. oil .. onion .. salt .. sauce ...)
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