- 81. LEMON DILL FISH
- Stir dressing, juice, peel and dill until blended. Put fish on greased grill. brush with sauce, ... fresh fish flakes with fork.
Ingredients: 5 (juice .. peel ...)
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- 82. LEMON DILL FISH
- Prep time: 5 minutes. ... peel and dill. Place fish on greased grill over medium-hot coals (coals ... with fork. Makes 4 servings.
Ingredients: 6 (juice .. milk .. peel ...)
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- 83. BAKED FISH IN FOIL
- Cut four 14 inch ... Place 8 ounces of fish on each piece of ... on a rack or grill. Grill for 30-40 ... 425 degrees for 30 minutes.
Ingredients: 10 (carrots .. fillets .. flour .. juice .. milk .. onions ...)
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- 84. FISH WRAP-UPS
- Start grill or preheat oven to ... inch each. Put one fish fillet in the center ... opaque when done. 6 servings.
Ingredients: 11 (each .. foil .. juice .. mayonnaise .. mustard ...)
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- 85. LEMON-BASTED FISH STEAKS
- Combine the lemon juice, ... pepper. Pour over the fish steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side.
Ingredients: 7 (garlic .. juice .. leaves .. oil .. peel ...)
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- 86. BARBECUED SWORD FISH STEAKS
- Place fish in shallow pan. Mix ... Place fish on greased grill. Cook on grill ... 7-10 minutes or until flaky.
Ingredients: 10 (catsup .. juice .. oil .. oregano .. sauce ...)
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- 87. GINGER-SOY FISH STEAKS
- Such as halibut, swordfish, ... great too. Place the fish in a glass or ... to one side of grill and light. When the ... time: 8 minutes. Serves 6.
Ingredients: 7 (oil .. sauce .. sherry .. steaks .. sugar ...)
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- 88. BASIC BARBEQUED FISH
- Combine butter, lemon peel, ... and oregano; pour over fish in shallow dish. Refrigerate ... with salt and pepper. Grill fish 4 to 6 ... aluminum pan punched with holes.
Ingredients: 8 (juice .. leaves .. paprika .. peel .. wedges ...)
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- 89. GLEN'S FILET OF FISH
- Prepare fish filets removing dark strip. ... on smoker type barbecue grill. Brush both sides ... continuing to baste as needed.
Ingredients: 8 (oil .. spice ...)
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- 90. BAY LEAF FISH KABOBS
- TIPS: If you grown ... on fire or on grill. To make basting ... Make chunks of the fish as uniform as possible. ... and green salad. 4 servings.
Ingredients: 9 (chunks .. juice .. leaves .. oil ...)
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