- 81. SPECIAL GRILLED CHICKEN
- Marinate 3 hours. Cook on the grill until the chicken stops clucking.
Ingredients: 8 (breasts .. oil .. sauce .. sherry ...)
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- 82. CHARCOAL-GRILLED CHICKEN
- Measure sherry, oil, onion ... well to blend. Place chicken in shallow glass dish; ... bone side down on grill 5 inches from medium ... with marinade. Makes 6-8 servings.
Ingredients: 14 (juice .. marjoram .. mustard .. oil .. oregano ...)
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- 83. GRILLED CHICKEN BUNDLES
- Prepare grill. Cut cheese into ... vertical slit in each chicken breast half to form ... sauce during last 10 minutes.
Ingredients: 4 (bacon .. cheese .. half .. sauce)
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- 84. GRILLED CHICKEN TERIYAKI
- Marinate at least 3 hours, preferably overnight. Cook or grill chicken on barbecue 40 minutes.
Ingredients: 6 (pieces .. sauce .. sherry .. sugar .. vinegar ...)
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- 85. GRILLED CHICKEN
- Combine all ingredients, except chicken, in a bowl ... at least 4 hours. Grill chicken over medium-hot coals, ... fork. Good hot or cold.
Ingredients: 9 (garlic .. jam .. juice .. sauce .. scallions ...)
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- 86. GRILLED PINEAPPLE - GLAZED CHICKEN
- In shallow dish, combine ... mix well. Place 1 chicken breast half, boned side ... marinade. Place on barbecue grill about 8 inches from ... Replace top half of roll.
Ingredients: 7 (juice .. leaves .. rolls .. sauce .. sugar ...)
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- 87. HERB - TOMATO GRILLED CHICKEN
- Loosen skin away from chicken. (Helps sauce get ... and place on rack. Grill chicken for 12 to ... chicken in sauce before grilling.
Ingredients: 6 (basil .. garlic .. juice .. sauce ...)
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- 88. GRILL CHICKEN
- Marinate chicken breasts or thighs for 4 hours. Preheat grill for 10 minutes. Grill chicken 7 minutes on each side.
Ingredients: 7 (honey .. juice .. oil .. salt .. sauce .. thighs ...)
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- 89. GRILLED CHICKEN CAESAR SALAD
- Heat 1 tablespoon oil ... set aside. Lightly oil grill rack or broiler pan. Season chicken with 1/4 teaspoon each ... mg. sodium, 72 mg. cholesterol.
Ingredients: 11 (breasts .. cheese .. garlic .. juice .. mustard ...)
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- 90. GRILLED CHICKEN TERIYAKI
- Soak chicken in warm salt water. ... in refrigerator. Cook on grill until done, don't over cook! Makes juicy, tender chicken!
Ingredients: 3 (breasts .. sauce .. slices)
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