- 81. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS
- Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt ... over meat. Makes 6 servings.
Ingredients: 10 (brandy .. cream .. ketchup .. mignons .. mustard ...)
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- 82. RASPBERRY-SAUCED CHICKEN BREASTS
- Sprinkle chicken with salt ... NOW: Cook chicken in sauce until tender. Using a ... platter. Keep hot. Stir green peppercorns into sauce; remove from ... mushrooms, if desired. Serve hot.
Ingredients: 12 (broth .. halves .. parsley .. pieces .. raspberries ...)
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- 83. BERNAISE SAUCE
- In small saucepan, combine ... until butter melts and sauce starts to thicken. Continue ... Great over vegetables and meat.
Ingredients: 4 (onions .. peppercorns .. vinegar ...)
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- 84. SALMON/VODKA CREAM SAUCE
- Preheat oven to 350 ... about 4 minutes. Add green peppercorns and remaining 4 tablespoons ... with salmon fillet. Spoon sauce over. Sprinkle with snipped fresh chives and serve.
Ingredients: 10 (chives .. cream .. fillets .. juice .. oil .. onion ...)
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- 85. PICKLED GREEN BANANAS
- Mix ingredients in Escabeche Sauce. Cook over a ... off ends of 10 green bananas and slit just ... Marinate for 24 hours. Serve.
Ingredients: 7 (leaves .. oil .. peppercorns .. salt .. vinegar ...)
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- 86. POACHED SALMON WITH CUCUMBER YOGURT SAUCE
- Place first five ingredients ... warm plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.
Ingredients: 10 (leaf .. lemons .. peppercorns .. seeds .. steaks ...)
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- 87. TOURNEDOS OF BEEF WITH THREE PEPPER SAUCE
- In a large skillet ... aside. Add the black peppercorns, mushrooms and whiskey. ... dinner plates. Pour mushroom sauce over the steak on ... another saucepan add the green peppercorns, parsley, and brandy; ... and Cooking Time: 30 minutes)
Ingredients: 11 (brandy .. cream .. oil .. steaks .. whiskey ...)
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- 88. GUINCITOS VERDES EN ESCABECHE PICKLED GREEN BANANAS
- In a Calder (heavy ... alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
Ingredients: 10 (leaves .. oil .. salt .. vinegar ...)
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- 89. PORK IN MUSTARD SAUCE
- Slice the pork tenderloins ... keep warm. Add the green peppercorns to the pan, crushing ... 1 minute. Serve the sauce over the pork. This ... well over boneless turkey cutlets.
Ingredients: 9 (cream .. mustard .. oil .. peppercorns .. total ...)
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- 90. BEARNAISE SAUCE
- In small saucepan combine tarragon vinegar, chopped shallots, peppercorns, and a Bouquet ... until butter melts and sauce starts to thicken. Continue ... tarragon. Makes 1 cup sauce.
Ingredients: 10 (leaves .. onion .. temperature .. vinegar .. yolks ...)
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