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Results 81 - 90 of 91 for greek rice.

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81. GREEK STUFFED CABBAGE
Boil outer leaves 5 ... Add to pork the rice, scallions (chopped fine), ... at a time to taste.
Ingredients: 9  (broth .. cabbage .. egg .. oil .. pork .. rice ...)
82. GREEK BEEF AND ONION STEW
In a kettle, heat ... with parsley. Serve over rice.
Ingredients: 15  (accompany .. bouillon .. leaf .. leaves .. oil ...)
83. GREEK DOLMA
Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; save the ...
Ingredients: 11  (allspice .. lamb .. leaves .. onion .. parsley ...)
84. GREEK LEMON SOUP
Pour broth into pot and bring to boil. Pour in rice; reduce to simmer ... with parsley and lemon slices.
Ingredients: 5  (broth .. juice .. parsley .. rice .. yolks)
85. GREEK STUFFED ZUCCHINI
Hollow out the zucchini. ... keep separate. Cook the rice with the water, onion, ... minutes. Serves 6 to 8.
Ingredients: 14  (celery .. cheese .. crumbs .. lemons .. mushrooms ...)
86. GREEK BEEF STEW
Mix flour, 1 teaspoon ... hours, stir occasionally. Add rice, cover and cook ... who hate eggplant like this!
Ingredients: 12  (broth .. chunks .. cinnamon .. flour .. oil .. pieces ...)
87. GREEK DRESSING FOR THANKSGIVING
Saute giblets with butter, ... Add 1 1/2 cups rice (or according how much ... Serve with chicken or turkey.
Ingredients: 16  (broth .. celery .. chestnuts .. cinnamon .. giblets ...)
88. GREEK LEMON SOUP
Serves 4 to 6. ... boiling. Stir once. Add rice, cover again. Cook ... very thin slices of lemon.
Ingredients: 8  (broth .. lemon .. parsley .. rice .. slices ...)
89. GREEK STUFFING
Brown ground chuck. Cook rice as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm.
Ingredients: 12  (nutmeg .. nuts .. parsley .. poultry .. raisins ...)
90. JUMBO PRAWNS WITH GREEK FETA CHEESE
In large skillet melt ... tasty served with curried rice or white rice, a ... cooking time approximately 10 minutes.)
Ingredients: 11  (cheese .. lemon .. olives ...)
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