|Recipes from a Greek Island|
|by Susie Jacobs|
A rediscovery of the Greek culinary tradition. The classic simple foods of the Mediterranean, long-renowned for their natural, unadulterated quali...
81 - 90 of 124 for greek cucumber salad
Cook noodles according ... radishes, onions and cucumber until well blended. ... and mix until evenly coated. Salt and pepper to taste. Chill 1-2 hours.
Combine above ingredients ... (below). Combine in a blender. Slowly add 1 cup salad oil to the blender. ... 1 cup plain yogurt and 1 tablespoon oregano.
Cook rotini as ... drain. Combine with cucumber, cheese, olives ... rotini mixture and toss to blend. Garnish with tomato wedges. Chill several hours. 5 cups.
Chop vegetables as for salad; combine with olives, cubed cheese and tomatoes. Combine salad dressing and pour over salad and let stand 24 hours. Serves 10.
Cook and drain noodles. Toss noodles in large bowl with remaining ingredients. Chill. Ideal served on bed of lettuce.
In large salad bowl toss together onions, cucumber, tomato and ... anchovy fillets. Sprinkle with oregano. If you add lettuce too early, it will be soggy.
Tear lettuce into ... pieces. Add tomatoes, cucumbers, radishes, green ... with mint. Blend remaining ingredients with wire whisk. Pour over salad, toss.
Chop tomato, cucumber and olives. Toss with lettuce. Add both cheeses and bacon. Toss with dressing right before serving.
Cut tomatoes into bite size chunks. Add cucumbers chunks, green pepper ... slices. Pour dressing over ingredients and refrigerate for 1 hour before serving.
In a screw-top ... combine pasta, tomatoes, cucumber, green pepper, ... Pour dressing over salad. Toss gently ... olives and 3/4 ounce crumbled Feta cheese.
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