- 81. RED EYE GRAVY
- After frying ham, remove from skillet, leaving drippings. With heat still ... Serve hot. Fro more gravy, add more water and cook longer.
Ingredients: 3 (coffee ...)
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- 82. TURKEY GRAVY
- In large saucepan place ... broth, reserve. Pour pan drippings into large measuring cup. ... minutes until fat separates from turkey juices. Return 6 ... giblets and add to gravy. Makes 6 cups.
Ingredients: 9 (cornstarch .. cubes .. drippings .. leaf .. salt ...)
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- 83. FAT - FREE CHICKEN "CREAM" GRAVY
- Add flour to skim ... smooth. Place broth or drippings and onion in saucepan; ... to 2 servings per day).
Ingredients: 5 (drippings .. flour .. milk .. onion ...)
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- 84. PAN GRAVY
- 1. Pour pan drippings into measuring cup, leaving ... constantly until bubbly. Remove from heat. 3. Pour flour ... to 5 minutes. Serve hot.
Ingredients: 6 (drippings .. flour .. salt ...)
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- 85. TOMATO GRAVY
- Cook, stirring until flour mixture is browned. Add 1 large can stewed tomatoes. Cook, stirring until thickened.
Ingredients: 2 (drippings .. flour)
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- 86. FAT-FREE CHICKEN "CREAM" GRAVY
- Add flour to skim ... smooth. Place broth or drippings and onion in saucepan; ... cook 5 minutes, stirring constantly.
Ingredients: 5 (drippings .. flour .. milk .. onion ...)
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- 87. PAN GRAVY
- Pour drippings into pan. Blend in ... and stir until desired consistency.
Ingredients: 4 (flour ...)
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- 88. TOMATO GRAVY
- Add flour to bacon drippings and cook over low ... biscuits or toast for breakfast.
Ingredients: 4 (drippings .. flour .. sugar ...)
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- 89. FAT-FREE GRAVY
- Combine all ingredients. Heat slowly, over medium heat, stirring constantly until thickened to desired consistency.
Ingredients: 8 (basil .. fat .. flour .. milk .. sage ...)
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- 90. PERFECT GRAVY
- Pour drippings from pan into large measuring ... taste with salt and pepper.
Ingredients: 4 (drippings .. flour ...)
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