|First Foods (DK Healthcare)|
|by Miriam Stoppard|
Dr Stoppard gives practical advice on different aspects of children's nutrition, from introducing first foods to coping with a fussy eater.
Results 81 - 90 of 105 for gourmet sauce
Snip off tip ... catsup, onion, Worcestershire sauce, hot pepper ... is smooth and thickened, add salt if needed. Place okra on toast. Cover with sauce.
Combine all ingredients except potatoes and blend together. Fold in potatoes. Pour batter on greased griddle in pancake-sized rounds. Fry until ...
Heat butter in a large skillet or flame-proof baking dish. Add rice and saute while stirring over medium heat for 2 or 3 minutes until translucent ...
Cut beef into ... sides. Add tomato sauce, seasonings, consomme ... and vinegar. Cover and cook in microwave oven for 20 minutes or until beef is tender.
Saute garlic in ... to 35 minutes or bake in 350 degree oven for 35 minutes. Can also be marinated in this sauce and skewered on grill. Serve with rice.
Cook fresh broccoli ... drain). Make white sauce by blending 1/4 ... stuffing. Press down slightly. Bake in hot oven (400 degrees) for 20 to 25 minutes.
Brown chicken breast ... skillet and spoon sauce over each breast. ... place 1 slice of bread on plate, top with chicken breast and pour sauce over sandwich.
Cook broccoli until ... coarsely. Make white sauce: blend 1/4 ... mixture over broccoli and lightly press down. Bake at 425 degrees for 15 to 20 minutes.
Thaw and drain ... powder to form sauce. Mix chicken ... grated cheese. Bake at 350 degrees for 30 minutes or until hot and bubbly. Serve over cooked rice.
Boil and bone ... Make basic white sauce. Melt butter; ... Bake at 350 degrees for 30 to 40 minutes. May be made ahead of time and frozen. Serves 8 to 10.
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