- 81. SHRIMP DIP
- Wash and drain shrimp. Mix remaining ingredients until smooth. Add shrimp. Refrigerate at least 3 hours before serving. Serve with chips or crackers. ...
Ingredients: 5 (cheese .. cream .. juice .. shrimp ...)
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- 82. CLASSIC DIP
- Stir together ingredients in small bowl until well blended. Chill. Serve with assorted vegetable dippers. Makes 1 cup.
Ingredients: 4 (cheese .. milk .. yogurt ...)
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- 83. FESTIVE SPINACH DIP
- Blend sour cream, mayonnaise and salad dressing; mix well. Stir in remaining ingredients. Chill and serve with crackers or raw vegetables.
Ingredients: 6 (cream .. mayonnaise ...)
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- 84. LOW FAT RAW VEGETABLE DIP
- Mix all ingredients together, cover and refrigerate. Keeps for several days.
Ingredients: 6 (thyme .. vinegar .. whip .. yogurt ...)
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- 85. SHRIMP DIP
- Make sure cream cheese is softened. Drain shrimp and mix all together. Chill and serve with crackers or raw vegetables.
Ingredients: 4 (cheese .. cream .. shrimp ...)
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- 86. VEGETABLE DIP
- Mix all together until smooth and chill.
Ingredients: 3 (cheese .. juice ...)
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- 87. THIS IS SO GOOD DIP... WHAT'S IN IT?
- Mix all ingredients. Refrigerate until ready to use. Serve with lavosh, bagel chips or crackers.
Ingredients: 7 (lemon .. mayonnaise .. tabasco ...)
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- 88. BACON-CHEESE DIP
- Mix first five ingredients ... about 1 1/4 cups dip. Celery stuffed with ... seasoned salt makes a good low calorie snack and ... for teenagers who are overweight.
Ingredients: 7 (bacon .. cheese .. crackers .. cream .. mustard ...)
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