- 81. QUICK BEEF AND VEGETABLE STEW
- In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are tender. 4 ...
Ingredients: 7 (beef .. cubes .. peas .. pieces .. soup ...)
|
- 82. BEEF BURGUNDY
- Mix ingredients and bake 2 hours at 350 degrees. Serve over rice or noodles.
Ingredients: 4 (cubes .. rice .. soup ...)
|
- 83. BEEF STROGANOFF
- Cut steak up in ... a few minutes. Add golden mushroom soup and cream of ... rice or egg noodles. Yummy!
Ingredients: 5 (cream .. soup .. steak ...)
|
- 84. CROCKPOT FRENCH BEEF
- Coat steak with flour ... 6-8 hours or until beef is tender. Serve over cooked noodles.
Ingredients: 5 (noodles .. pieces .. soup ...)
|
- 85. EASY SUNDAY BEEF ROAST
- Combine soup, browning sauce and water in a bowl; mix well. Salt and pepper the meat to taste and place in a cooking bag in shallow roasting pan. ...
Ingredients: 6 (bag .. sauce .. soup ...)
|
- 86. BEEF BURGUNDY OVER RICE
- Mix all ingredients in a baking dish. Cover bake at 350 degrees for 2 to 3 hours. Serve over rice.
Ingredients: 5 (bouillon .. pieces .. soup ...)
|
- 87. CROCK-POT ROAST BEEF
- Wash roast and put into crock. Cover with dry onion soup mix and mushroom soup. Cover and cook on low 8-10 hours.
Ingredients: 3 (roast .. soup ...)
|
- 88. ROAST BEEF
- Place a piece of ... soup mix and the mushroom soup (undiluted). Fold foil ... degrees. Open and add mushrooms, reseal, and cook ... been made as meat cooked.
Ingredients: 5 (lbs. .. mushrooms .. soup ...)
|
- 89. BEEF AND MUSHROOMS
- Mix all ingredients. Put in greased covered casserole for 1 hour at 350 degrees. Serve on egg noodles, rice or chow mein noodles.
Ingredients: 5 (meat .. mushrooms .. soup ...)
|
- 90. BUDGET BEEF BURGUNDY
- Combine all ingredients. Bake ... To extend recipe, add mushrooms, small onions, or ... tastes better the second day.
Ingredients: 4 (soup ...)
|
