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Glazed America: A History of the Doughnut
by PAUL R. MULLINS
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consume...

Results 81 - 81 of 81 for glazed doughnuts.

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81. MARY KNOBLETTS' NO KNEAD DOUGHNUTS: Combine milk, shortening, sugar ... Dip in icing to glaze while warm. GLAZE: 1 ... it makes a thin icing.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)

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