81 - 90 of 588 for glazed carrots 7-up

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Prepare and cook carrots, cut into ... low heat, stirring occasionally, about 5 minutes or until carrots are glazed and heated through. 5 or 6 servings.

Cook 3 to 4 carrots cut crosswise in ... juice to taste. Heat slowly, stir occasionally, until nicely glazed - about 15 minutes. Approximately 3 servings.

In medium saucepan ... boiling water, heat carrots and salt to ... mixture to heat and cook, stirring constantly until carrots are glazed. Makes 4 servings.

Cook carrots 15 minutes. Add ... and ginger. Toss carrots and onions in sugar and ginger mixture. Melt butter. Add carrots and onions. Saute 3-5 minutes.

Heat brown sugar and butter until sugar dissolves. Add carrots; cook over medium heat for 12 minutes or until glazed, turning constantly. Yield: 4-6 servings.

In cup mix ... a boil. Add carrots and onion. Reduce ... mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in lemon juice.

Forty minutes before serving, peel carrots, leave whole. ... continue cooking, stirring gently until liquid evaporates and carrots are glazed, about 5 minutes.

In large mixer ... salt. Fold in carrots and nuts. Pour ... from heat. Broil until topping bubbles and begins to brown 2 to 3 minutes. Cool. Cut into bars.

In skillet, heat ... honey and brown sugar and stir until it reaches a syrup consistency. Add baby carrots to mixture. Heat over low heat for 5 minutes.

Cook carrots, covered, in ... in skillet. Saute onion in drippings. Add brown sugar, pepper and carrots. Cook until heated; sprinkle with crumbled bacon.

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