81 - 90 of 588 for glazed carrots 7-up
Cook carrots, covered, in ... in skillet. Saute onion in drippings. Add brown sugar, pepper and carrots. Cook until heated; sprinkle with crumbled bacon.
In large mixer ... salt. Fold in carrots and nuts. Pour ... from heat. Broil until topping bubbles and begins to brown 2 to 3 minutes. Cool. Cut into bars.
Cook carrots 15 minutes. Add ... and ginger. Toss carrots and onions in sugar and ginger mixture. Melt butter. Add carrots and onions. Saute 3-5 minutes.
Forty minutes before serving, peel carrots, leave whole. ... continue cooking, stirring gently until liquid evaporates and carrots are glazed, about 5 minutes.
In cup mix ... a boil. Add carrots and onion. Reduce ... mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in lemon juice.
Cook 3 to 4 carrots cut crosswise in ... juice to taste. Heat slowly, stir occasionally, until nicely glazed - about 15 minutes. Approximately 3 servings.
Heat brown sugar and butter until sugar dissolves. Add carrots; cook over medium heat for 12 minutes or until glazed, turning constantly. Yield: 4-6 servings.
Prepare and cook carrots, cut into ... low heat, stirring occasionally, about 5 minutes or until carrots are glazed and heated through. 5 or 6 servings.
In skillet, heat ... honey and brown sugar and stir until it reaches a syrup consistency. Add baby carrots to mixture. Heat over low heat for 5 minutes.
In medium saucepan ... boiling water, heat carrots and salt to ... mixture to heat and cook, stirring constantly until carrots are glazed. Makes 4 servings.
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