- 81. WILMA'S GLAZED CARROTS
- Melt butter in skillet. ... and salt. Add cooked carrots. Heat, stirring constantly until glazed, about 5 minutes. Sprinkle with parsley.
Ingredients: 6 (mustard .. parsley .. salt .. sugar ...)
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- 82. BUTTERMILK GLAZE CARROT CAKE
- Sift dry ingredients. Set ... mix. Add pineapple, nuts, carrots and coconut. Pour into ... degrees 55 to 60 minutes.
Ingredients: 19 (buttermilk .. carrots .. cinnamon .. eggs .. flour ...)
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- 83. GLAZED CARROTS
- In heavy 8 to 10 inch skillet bring the carrots, stock, butter, sugar, ... be a syrupy brown glaze. If the stock ... and sprinkle with fresh parsley.
Ingredients: 7 (parsley .. salt .. shapes .. sugar ...)
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- 84. GLAZED CARROTS
- Peel carrots and slice into julienne ... are shiny and well glazed. Yields 8 servings.
Ingredients: 4 (carrots .. sugar ...)
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- 85. GLAZED CARROTS
- Heat brown sugar and ... sugar dissolves. Add cooked carrots and heat through, stirring often until carrots are well glazed and tender (about 10 minutes).
Ingredients: 3 (slices .. sugar ...)
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- 86. GLAZED PECAN CARROTS
- In large dry skillet ... heat melt butter. Add carrots, cook for 4-5 ... thickened and carrots are glazed. Stir in pecans. Makes 6-8 servings.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
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- 87. MUSTARD GLAZED CARROTS
- Combine carrots and water. Bring to ... and sugar. Stir until glazed. Sprinkle with parsley. Yield: 6 servings.
Ingredients: 6 (mustard .. parsley .. sugar ...)
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- 88. SOUTHERN - STYLE GLAZED CARROTS
- In large saucepan cook carrots in boiling water to ... toss to coat with glaze mixture.
Ingredients: 10 (allspice .. carrots .. cinnamon .. cornstarch .. juice ...)
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- 89. ZIPPY CARROTS, GLAZED
- Melt butter in skillet ... and mustard. Add cooked carrots and heat, stirring constantly until carrots are glazed, about 5 minutes. Sprinkle with parsley.
Ingredients: 6 (carrots .. mustard .. sugar ...)
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- 90. CARROTS GLAZED WITH ORANGE AND GINGER
- Melt butter in saucepan. ... to a boil. Add carrots and simmer, uncovered, until ... are tender and nicely glazed, 10 to 12 minutes. Serves 4.
Ingredients: 5 (juice .. wide ...)
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