- 81. THIN GINGER BREAD
- Spread on tin sheets (very thin). Bake in quick oven (400 degrees) and cut in squares while hot.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 82. COCOA GINGER BREAD
- Mix molasses and sour milk, add butter and soda dissolved in cold water, then add flour mixed and sifted with spices, cocoa and salt. Bake in a ...
Ingredients: 10 (cinnamon .. cocoa .. flour .. milk .. molasses ...)
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- 83. GINGER BREAD
- Mix in order given. Bake in medium oven (350 degrees).
Ingredients: 12 (allspice .. cinnamon .. cream .. egg .. flour .. molasses ...)
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- 84. MOTHER'S GINGER BREAD
- Cream first 4 ingredients. Add to dry mixture. Last thing before baking, add raisins and nuts (if desired). Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. milk .. molasses ...)
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- 85. OLD TIME GINGER BREAD
- Cream together shortening, molasses and sugar. Sift together dry ingredients. Add with remaining ingredients and mix. Bake at 350 degrees for 50 ...
Ingredients: 11 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 86. SOFT GINGER BREAD
- Pour the boiling water on the soda; mix thoroughly.
Ingredients: 8 (egg .. flour .. lard .. molasses .. soda .. sugar ...)
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- 87. BATH GINGER BREAD
- Put a 2/3 cup ... and 1 tbsp. of ginger. Take from fire ... pan or it will break.
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- 88. GINGER BREAD MEN
- Ungreased pan at 350 degrees. Use enough flour to make stiff and easy to handle (3 to 3 1/2 cups). Refrigerate flour hands to handle, make balls and ...
Ingredients: 5 (egg .. molasses .. soda .. sugar ...)
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- 89. NON FAT APPLESAUCE GINGER BREAD
- Mix dry ingredients. Mix liquid ingredients. Combine. Bake at 350 degrees for 25 minutes. Serve with non fat vanilla ice cream if desired.
Ingredients: 12 (applesauce .. cinnamon .. egg .. extract .. flour ...)
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- 90. OLD TIME SUGARLESS GINGER BREAD
- This recipe is over 150 years old and very good. Use an 8"x12" pan and bake in moderate oven, 350 degrees for 25 to 30 minutes. (Good for ...
Ingredients: 10 (allspice .. cinnamon .. flour .. milk .. molasses ...)
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