- 81. GERMAN SAUERBRATEN MEATBALLS
- Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ...
Ingredients: 14 (allspice .. beef .. cloves .. crumbs .. flour .. leaf ...)
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- 82. HOT GERMAN POTATO SALAD
- Saute hot dogs in oil, drain. Saute onions until tender. Add kraut, celery seed, salt, pepper and beef broth. Simmer 15 minutes. Spoon onto large ...
Ingredients: 12 (broth .. carrots .. mustard .. oil .. salt .. slices ...)
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- 83. GERMAN APPLE CAKE
- Beat eggs with oil until foamy. Add sugar, vanilla, baking soda (dissolved in 1 teaspoon of water), flour, cinnamon, salt, nuts and apples. Beat ...
Ingredients: 14 (apples .. cheese .. cinnamon .. eggs .. flour .. oil ...)
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- 84. GERMAN CARROT CAKE
- Cream the sugar and oil and add beaten eggs; mix well. To the flour, add the spices and baking powder and soda. Add flour mix to cream mixture a ...
Ingredients: 10 (extract .. flour .. nuts .. oil .. raisins .. sugar ...)
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- 85. GERMAN MEATBALLS
- Melt butter in a pan, put onion into it. Put onion in large bowl with ground meat. Break bread into small pieces. Moisten with water, squeeze dry. ...
Ingredients: 13 (bread .. cream .. flour .. juice .. lemon .. meat ...)
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- 86. GERMAN POTATO SALAD
- Cook potatoes covered in one inch of salted water 20-30 minutes until tender. Drain, peel and slice 1/4 inch thick.
Ingredients: 10 (mustard .. oil .. onions .. potatoes .. salt .. sugar ...)
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- 87. GERMAN SAUERBRATEN
- Pour marinade into dutch ... hours. Remove meat. Pass vegetable and liquid through sieve; ... Yield: 6 to 8 servings.
Ingredients: 12 (cloves .. crosswise .. flour .. leaf .. marinade ...)
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- 88. HOT GERMAN POTATO SALAD
- In small mixing bowl ... 1/2 bread exchanges; 1/8 vegetable exchange; 1 fat exchange; ... cholesterol; 3 g dietary fiber.
Ingredients: 9 (flour .. oil .. onion .. parsley .. sugar .. vinegar ...)
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- 89. GERMAN-STYLE OMELET
- Pour flour into a ... with pork chops and vegetables, preferably in a ... spread inside. Makes 2 servings.
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
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- 90. GERMAN SAUSAGE HOTDISH
- In large deep skillet ... up to MEDIUM adding vegetables. Mix seasonings in ... dessert. Serves 4 - 6.
Ingredients: 9 (bouquet .. salt! .. sauce .. sausage ...)
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