- 81. GERMAN PANCAKES
- Preheat oven to 425 degrees. Make batter using listed ingredients (1/2 cup egg substitute may be used in place of the 2 eggs). Melt 3 tablespoons ...
Ingredients: 4 (eggs .. flour .. milk .. nutmeg)
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- 82. GERMAN PANCAKES
- Mix well, bake 15 to 20 minutes at 450 degrees in heavily buttered cast iron fry pan. When baked, place on warm large platter, sprinkle with lemon ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 83. GERMAN PANCAKE
- Melt butter in preheated oven to 450 degrees in 9x13 inch pan or Pyrex. Pour batter into hot pan and bake immediately 25 minutes or until puffed and ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 84. GERMAN POTATO PANCAKES
- Peel potatoes. Let stand in ice water for 10 minutes. Then grate them and drain well. Put in bowl. Add beaten egg yolks, flour, salt, and grated ...
Ingredients: 6 (flour ...)
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- 85. POTATO PANCAKES GERMAN KARTOFFELPHFANNKUCHEN
- Combine the first 5 ingredients and enough flour to bind to other ingredients. Drop by rounded tablespoons in hot butter. Fry for 5 minutes on each ...
Ingredients: 7 (eggs .. flour .. onions .. potatoes .. salt ...)
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- 86. BAKED GERMAN PANCAKE
- Beat eggs until blended. Add flour, salt, and milk. Beat until smooth. Add butter. Pour into well greased 9 inch skillet. Bake on bottom shelf of ...
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 87. GERMAN APPLE PANCAKES
- Preheat oven to 400 degrees. Use electric mixer on high speed to beat eggs until thick and lemon colored. Beat in flour, 1 tablespoon sugar, salt and ...
Ingredients: 9 (cinnamon .. eggs .. flour .. milk .. salt .. sugar ...)
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- 88. GERMAN BREAKFAST PANCAKE
- Preheat oven to 500 degrees. Beat room temperature eggs until light and fluffy; add flour and milk alternately, small amounts at a time. Add salt and ...
Ingredients: 8 (eggs .. flour .. jelly .. milk .. salt .. sugar ...)
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- 89. GERMAN PANCAKES
- Mix ingredients with electric mixer or blender until smooth. Heat 8-inch non-stick skillet to medium-high heat. Pour in a shy 1/4 cup of batter (just ...
Ingredients: 3 (eggs .. flour .. milk)
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- 90. GERMAN PANCAKES
- Bake until light brown around the edges (about 12 minutes). Serve with peaches or any fresh fruit on top. Spread with sour cream or whipped cream ...
Ingredients: 7 (eggs .. milk .. pan .. salt ...)
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