|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Results 81 - 90 of 152 for german butter cookies
Cream together butter, cream (with ... flour. Keep dough cold. Bake at 400 degrees for 8- 10 minutes. Cookies will be slightly browned around the edges.
Heat butter in saucepan. Stir ... onto cookie sheet. Bake at 325 to 350 degrees for 10 minutes or until edges turn lightly brown. Bake in center of oven.
Mix all ingredients with hands. Knead and roll out to 1/4 inch thickness. Cut into shapes. Brush a beaten egg yolk on top. Bake on an ungreased ...
Melt butter in saucepan. Add ... about 1/8 inch thick on floured surface. Bake on ungreased cookie sheet at 375 degrees for 6-7 minutes. Yield: 6 dozen.
Combine butter, sugar, flour ... of a whole pecan and bake in preheated oven at 300 degrees for 20 minutes. Cool, roll in powdered sugar while still warm.
Cream together butter, sugar, vanilla, ... does effect these cookies.) Run dough ... ungreased cookie sheet. Bake at 350 degrees 4-7 minutes until lightly brown.
Combine butter, vanilla, water ... cookie sheet. Bake at 300 degrees for 30 minutes. Roll while still warm in sifted powdered sugar. Cool. Makes 5 dozen.
Mix cake mix, butter and 3 ounces ... teaspoonful of remaining dough, then pat out to cover the top. Bake 15 to 20 minutes or until it does not shine any more.
This basic dough ... aside. Cream together butter and sugar until ... in 350 degree oven until golden brown. Remove from baking sheets and cool on racks.
Grease and flour ... cake mix, melted butter, 1/3 cup ... minutes. Cool slightly then refrigerate 30 minutes to set caramel. Cut into bars. Freezes well.
top of page