- 81. GAZPACHO
- Finely chop all vegetables ... serving if a spicier soup is desired. This chilled ... and a mouth watering aroma.
Ingredients: 17 (flakes .. foilage .. juice .. lemon .. marinade ...)
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- 82. GAZPACHO
- Put 1 tomato, 1/2 ... garlic into the chilled soup. Serve the soup with bowls of chopped vegetables and the croutons. Makes 4-6 servings.
Ingredients: 11 (croutons .. juice .. oil .. onion .. quarters .. tabasco ...)
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- 83. JACK'S GAZPACHO ANDALUZ
- For "soup base", puree quartered tomatoes ... made with fresh garden vegetables.
Ingredients: 16 (basil .. celery .. oil .. oregano .. salt .. sugar ...)
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- 84. PSEUDO - GAZPACHO
- Place the tomatoes in ... clove and taste the soup, adding more garlic ... frozen. Serves 6 to 8.
Ingredients: 13 (cucumbers .. garlic .. hearts .. oil .. onion .. peppers ...)
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- 85. GAZPACHO THAT'LL GET-CHA!
- This famous iced soup-salad of Spain has ... cubes. Makes about 8 servings.
Ingredients: 15 (cubes .. juice .. oil .. parsley .. salt .. vinegar ...)
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- 86. WHITE GAZPACHO
- Cut cucumbers in chunks ... Chill. Serve chilled in soup bowls. Serve with small ... wonderful appetizer on hot days.
Ingredients: 6 (cream .. garlic .. salt .. vinegar ...)
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- 87. GAZPACHO
- Place tomatoes, cucumber, green ... the mixture well. Chill soup covered 1 hour. The ... covered and chilled. Serves 4.
Ingredients: 14 (juice .. oil .. onion .. salt .. sauce .. tabasco ...)
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- 88. GAZPACHO SPANISH STYLE
- Chop all the above ... mix well. Chop: Pour soup into bowls and pass ... desired amounts to their soup.
Ingredients: 12 (bread .. cloves .. oil .. pieces .. salt .. vinegar ...)
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