- 81. TAMALES MASA
- For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 teaspoon salt, and 2 teaspoons baking powder. In medium bowl, fluff lard with 1 teaspoon ...
Ingredients: 12 (entero .. garlic .. parsley .. peppers .. pork ...)
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- 82. APACHE GREEN CHILI
- Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 hours. ...
Ingredients: 11 (roast .. tomatoes ...)
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- 83. CHALUPA (Meat Salad)
- Cover with water all ... 6 hours. Take out pork, remove bones and ... cheese. Then top with sauce.
Ingredients: 7 (chili .. oregano .. salt ...)
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- 84. CHALUPA
- Put all ingredients in a large pan and cook for 6 hours on top of the stove. When the meat gets tender take out and remove the bone. Break it up and ...
Ingredients: 8 (beans .. chilies .. garlic .. oregano .. roast ...)
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- 85. CHAR SIU
- Ingredients: 7 (honey .. sauce .. sherry ...)
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- 86. MONKEY MEAT
- Mix together in 9 x 13 inch pan. Cover with soy sauce (light soy sauce). Let sit overnight. Put on bamboo sticks and grill.
Ingredients: 4 (vinegar ...)
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- 87. TAMALES
- Cook pork roast in water until done. ... Add chili powder, pepper, garlic, oregano, salt and ... Yield 2 1/2 dozen tamales.
Ingredients: 13 (husk .. meal .. oregano .. salt ...)
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- 88. ARDVARK (F-111-D) CHILI
- In large saucepan or Dutch oven, saute onion and garlic in bacon fat until ... until tender - all day.
Ingredients: 11 (grease .. sauce .. sausage .. tomatoes ...)
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- 89. BOB'S GREEN CHILI
- Cook roasts until easy to shred. Add other ingredients to meat and simmer until well blended.
Ingredients: 12 (chilies .. fresco .. garlic .. onion .. oregano ...)
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- 90. CHALUPAS
- Wash and pick over beans. put all ingredients in heavy kettle. Cover with water and cook covered over low heat. After 6 hours remove meat from bones. ...
Ingredients: 8 (beans .. oregano .. roast .. salt ...)
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