- 81. CHICKEN LICKIN' GOOD PORK CHOPS
- Mix dry ingredients together; then dredge pork chops in the mixture. Cover ... if you want extra gravy.
Ingredients: 7 (flour .. mustard .. oil .. salt .. soup .. steaks ...)
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- 82. CREAM OF MUSHROOM PORK CHOPS
- Separate pork chops on counter, poke meat ... and 1 can less soup.
Ingredients: 5 (chops .. onion .. sauce .. soup ...)
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- 83. CROCKPOT PORK CHOPS
- Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown chops in ... on high 3 1/2 hours.
Ingredients: 6 (chops .. flour .. mustard .. salt .. soup ...)
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- 84. FAST AND EASY PORK CHOPS
- In a baking pan place pork chop in a single layer, sprinkle with pepper and garlic powder. On each chop ... and cook 10 minutes longer.
Ingredients: 6 (chops .. ketchup .. lemon .. onion .. sugar ...)
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- 85. GOURMET PORK CHOPS
- Heat oil in heavy skillet; add garlic. Dredge pork chops in seasoned flour. Add ... cooked through, about 20-30 minutes.
Ingredients: 8 (chops .. oil .. thyme ...)
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- 86. GRILLED PORK CHOPS
- Combine all the ingredients except the pork chops. Marinate the pork ... pork chops are cooked thoroughly.
Ingredients: 7 (chops .. juice .. sauce .. sugar ...)
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- 87. HAWAIIAN PORK CHOPS
- Brown pork chops in olive oil. Add ... at the end of cooking.
Ingredients: 11 (juice .. oil .. thyme .. whole ...)
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- 88. ITALIAN PORK CHOPS
- Arrange pork chops in a single layer ... 1 1/2 or 2 hours.
Ingredients: 7 (cheese .. chops .. garlic .. oregano .. sauce ...)
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- 89. MARINATED IOWA CHOPS
- Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.
Ingredients: 6 (juice .. salt .. sauce .. sugar ...)
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- 90. MEXICAN PORK CHOPS & BEANS
- Heat oven to 350 ... juice, chili powder and garlic powder; shake bag to mix. Put in pork chops, put beans and ... for 35 to 40 minutes.
Ingredients: 9 (bag .. beans .. flour .. juice .. salsa ...)
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