- 81. HUMMUS
- 1. Coarsely puree chick-peas with lemon juice, garlic and salt in processor ... been cut into small wedges.
Ingredients: 8 (bread .. garlic .. juice .. oil .. parsley .. salt ...)
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- 82. HUMMUS
- Combine in a blender until smooth: Serve on lettuce leaf as first course with pita bread or use as a spread on crackers or corn chips.
Ingredients: 7 (garlic .. juice .. oil .. salt .. tahini ...)
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- 83. HUMMUS BI TAHINI
- Combine chick peas, Tahini, ... with a spatula. Add garlic, salt, cumin and ... & Save carries Tahini paste.
Ingredients: 9 (garlic .. lemons .. oil .. salt ...)
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- 84. HUMMUS
- Combine lemon juice, tahini paste, and garlic; mix well. Mix ... garnish. Serve with pita bread.
Ingredients: 4 (juice .. peas ...)
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- 85. HUMMUS
- Puree all ingredients (except olive oil and whole lemon) until smooth in blender. Place in serving dish. Make a hollow and pour in oil and squeeze ...
Ingredients: 7 (cloves .. lemon .. oil ...)
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- 86. HUMMUS
- Pureed garbanzo beans are the base for this Middle East spread. Serve with pita bread or as a dip with raw vegetables. Serves 4. Puree in a blender ...
Ingredients: 8 (beans .. juice .. liquid .. oil .. parsley .. salt ...)
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- 87. HUMMUS BI TAHINI
- Combine chick peas and ... smooth and creamy. Add garlic, salt, cumin seed, ... Cover and refrigerate. 1 quart.
Ingredients: 9 (cloves .. lemons .. oil .. salt ...)
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- 88. HUMMUS
- Blend all ingredients in food processor, adding garbanzo bean juice until consistency is like ketchup. Chill. Serve with pita bread and, or veggies.
Ingredients: 6 (juice .. lemon .. salt ...)
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- 89. HUMMUS
- Blend all ingredients in food processor until smooth. Cover with chopped parsley if desired. Serve with pita bread.
Ingredients: 6 (chickpeas .. garlic .. juice .. parsley .. salt ...)
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- 90. HUMMUS
- The traditional accompaniment for ... favorite raw vegetable. Place garlic, chick peas, tahini, ... if desired. Makes 2 cups.
Ingredients: 7 (garlic ...)
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