- 81. CARROT AND PARSLEY SALAD
- Peel and wash carrots. Using a grater, ... the leaves. Peel the garlic. Stand a fork ... mix well. Makes 4 servings.
Ingredients: 6 (carrots .. garlic .. oil .. vinegar ...)
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- 82. CARROT SOUP
- 1. Cook onion and garlic in butter until lightly browned. Add thyme, carrot, potatoes, celery, cilantro, ... before serving. Makes 8 servings.
Ingredients: 11 (broth .. leaf .. parsley .. thyme ...)
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- 83. CARROTS OREGANO
- Cut carrots lengthwise and then into 2 inch pieces. Saute carrots and garlic in butter and oil ... broth is absorbed. Serves 4.
Ingredients: 6 (broth .. carrots .. oil .. oregano ...)
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- 84. CREAM OF CARROT SOUP
- In a soup pot, saute onion and carrots in oil until soft. ... heat. Serves 4 to 6.
Ingredients: 10 (garlic .. milk .. oil .. salt ...)
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- 85. KLEIN'S CARROT AND CELERY SOUP
- In a saucepan over ... 5 minutes. Add the carrot and celery and saute, ... heat 25 minutes. Add garlic, salt, pepper, thyme ... parsley. Serves 6 to 8.
Ingredients: 11 (half .. parsley .. salt .. thyme ...)
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- 86. MOROCCAN CARROT SALAD
- Bring salted water and ... a large saucepan. Add carrots, return to boil; ... refrigerator 1 hour. Serves 8.
Ingredients: 14 (cilantro .. leaves .. oil .. onion .. paprika .. parsley ...)
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- 87. SPICY CARROT SOUP
- In a medium saucepan, steam the carrots over the boiling water ... is softened. Add the garlic and cook the vegetables, ... soup thoroughly, stirring it often.
Ingredients: 11 (broth .. nutmeg .. oil .. slices ...)
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- 88. BAKED FISH WITH CARROTS AND ZUCCHINI
- Steam carrots for 3 minutes on ... Buds over fish. Sprinkle garlic and arrange lemon slices ... this recipe a 5-star rating.
Ingredients: 9 (slices .. sole .. spray .. sticks ...)
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- 89. CARROT BUNDLES
- 1. Saute garlic to taste in olive oil in a large skillet. 2. Add carrots and lemon juice to ... Refrigerate overnight and serve. Delicious!
Ingredients: 6 (juices .. pam .. pieces .. scallions ...)
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- 90. CARROT SOUP
- Combine all ingredients in saucepan and cook until carrots and onion are tender. Cool. Put in blender and puree. Serve hot or cold.
Ingredients: 7 (bouillon .. cube .. juice ...)
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