- 81. ROTEL - SMOKED TURKEY, PEPPERS, BROCCOLI
- 1. Cook broccoli in large pot of boiling water until crisp tender, about 2 minutes. Using slotted spoon, transfer broccoli to bowl of iced water to ...
Ingredients: 9 (broth .. cheese .. flakes .. florets .. oil .. pasta ...)
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- 82. SALMON AND PASTA BAKE
- Prepare spaghetti as label directs; drain. Reserve 1 hard-cooked egg yolk for garnish later; coarsely chop remaining hard-cooked eggs; set aside. In ...
Ingredients: 11 (eggs .. flour .. milk .. salt .. spaghetti .. strips ...)
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- 83. SAVORY TURKEY SOUP
- Place turkey in large ... in 2 cups cut fusilli. Cook about 10 minutes or until fusilli is tender. Add salt and pepper to taste.
Ingredients: 10 (carrots .. celery .. onion .. parsley ...)
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- 84. SEAFOOD PASTA WITH MARINATED VEGETABLES
- Toss tomatoes, parsley, garlic, oil and pepper in large bowl; set aside. Cook pasta according to package. Combine shrimp, broccoli, peas, chicken ...
Ingredients: 13 (broccoli .. broth .. juice .. oil .. oregano .. parsley ...)
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- 85. SEAFOOD SALAD WITH WATERCRESS, RED PEPPER AND FRESH HERBS
- Cut large tentacles in ... salted water, cook the fusilli until tender but still ... toss well. Makes 6 servings.
Ingredients: 20 (jar .. juice .. oil .. parsley .. pasta .. pieces ...)
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- 86. SOUTHWESTERN SCALLOPS AND PASTA
- Heat oil in a medium skillet; add scallion and peppers; saute over medium heat until tender, about 5 minutes. Turn heat to high; add scallops and ...
Ingredients: 11 (fourths .. fusilli .. juice .. kernels .. oil ...)
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- 87. SUMMER PASTA SALAD
- Place pasta in mixing bowl; add ham, olives, peppers and onion. Stir in oil and vinegar. Season to taste. Serve chilled.
Ingredients: 9 (ham .. oil .. olives .. onion .. strips .. vinegar ...)
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- 88. SUMMER TOMATO SAUCE FOR PASTA
- Combine all ingredients except pasta. Let stand at room temperature 1-2 hours for flavors to blend (covered). Cook pasta according to directions ...
Ingredients: 10 (like .. oil .. onions .. parsley .. salt ...)
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- 89. SWEDISH MEATBALLS AND PASTA CASSEROLE
- About 1 hour before serving: cook fusilli as label directs; drain. ... mg cholesterol, 840 mg sodium.
Ingredients: 14 (beef .. broth .. cheese .. crumbs .. egg .. flour ...)
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- 90. SWEET SNACKS
- Cook fusilli in boiling salted water ... container. Makes about 16 cups.
Ingredients: 7 (pecans .. pieces .. sugar .. syrup .. vanilla ...)
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