- 81. ELEGANT CHICKEN WITH BROCCOLI
- Cook broccoli spears until almost done. Place chicken breasts in an oven proof rectangular glass baking dish. Place broccoli spears around and on ...
Ingredients: 7 (crumbs .. mushrooms .. slices .. spears ...)
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- 82. FISH STEW WITH VEGETABLES
- Thaw fish if frozen. Cut fillets into 1/2 inch cubes; ... Remove bay leaf before serving.
Ingredients: 14 (broth .. flour .. leaf .. oil .. salt ...)
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- 83. OVEN FISH CHOWDER
- Ingredients: 14 (cloves .. cream .. leaf .. leaves .. salt .. vermouth ...)
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- 84. SOLE PROVENCAL
- Thaw sole fillets, if frozen. Sprinkle each fillet ... tomatoes, canned sliced mushrooms, white wine, parsley, vegetable or ... cooked rice. Makes 8 servings.
Ingredients: 15 (cornstarch .. onion .. paprika .. parsley .. rice ...)
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- 85. BAKED SOLE WITH BROCCOLI
- Sprinkle fillets with salt, pepper and ... pieces. Serve along side fish.
Ingredients: 10 (cream .. juice .. paprika .. pieces .. salt .. sole ...)
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- 86. COD 'N TATER BAKE
- Preheat oven to 400 degrees. Arrange fillets in serving size portions ... them completely. Top with frozen potato rounds. Bake 30 ... a fork. Makes 4 servings.
Ingredients: 8 (cream .. onion .. paprika .. rounds .. tabasco ...)
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- 87. FISH & ASPARAGUS BUNDLES
- Thaw fish, if frozen. Cut fresh asparagus ... cooked asparagus across fish fillets; roll fish around ... with fresh mint, if desired.
Ingredients: 10 (asparagus .. celery .. mint .. mushrooms .. onion ...)
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- 88. FISH WITH CITRUS DILL SAUCE
- In 10-inch skillet, bring ... 4 minutes). Add fish fillets. Continue cooking for ... fish fillets. Yield: 4 servings.
Ingredients: 9 (blend .. garlic .. juice .. onion .. spears ...)
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- 89. PAELLA (CHICKEN, RICE AND SHELLFISH)
- In heavy skillet, saute chicken that has been cut into bite-size pieces in olive oil until lightly browned. Take out chicken and set aside (keep ...
Ingredients: 17 (jar .. juice .. oil .. onion .. paprika .. saffron ...)
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- 90. SOLE STUFFED WITH CRABMEAT
- Separate the defrosted fillets carefully and cut into ... 8 servings, 185 calories each.
Ingredients: 14 (cheese .. cornstarch .. crumbs .. milk .. onion ...)
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