- 81. PLUM GOOD FAJITAS
- Melt butter and saute chopped onion. Puree plums using syrup. Add plums and remaining ingredients (except meat) and simmer for 15 minutes. Baste ...
Ingredients: 11 (available .. mustard .. plums .. sauce ...)
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- 82. SALMON - SOUR CREAM BAKE
- Thaw salmon, if frozen. Place salmon steaks flat on cutting surface. ... heated through. Makes 4 servings.
Ingredients: 8 (cream .. juice .. onion .. salt ...)
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- 83. SOUL STYLE CABBAGE
- Fry salt pork until brown, cut up cabbage and add over salt pork. Cover and steam for 5 minutes. Cut up okra and add to the cabbage. Slice tomato and ...
Ingredients: 6 (cabbage .. okra .. pork .. salt .. tomato ...)
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- 84. STIR - FRY
- Brown meat in oil. Add 2 tablespoons soy sauce. Add frozen vegetables, bean sprouts (drained) ... chow mein noodles or rice.
Ingredients: 5 (sauce .. sprouts .. strips .. veggies ...)
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- 85. SUKIYAKI
- Mix brown sugar, soy ... salt and pepper. Marinate steak slices at least 2 ... top with chow mein noodles.
Ingredients: 15 (garlic .. oil .. peppers .. sauce .. sprouts .. sugar ...)
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- 86. BARBECUED RED SNAPPER
- Thaw fish if frozen; cut into serving ... not overcook. Makes 6 servings.
Ingredients: 9 (juice .. oil .. salt .. sauce .. sugar ...)
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- 87. BEEF AND PEA PODS
- Slice flank steak diagonally against the grain ... over rice. Makes 4-5 servings.
Ingredients: 9 (chestnuts .. consomme .. cornstarch .. steak ...)
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- 88. BEEF DIJON STROGANOFF
- Ingredients: 10 (broth .. cream .. mustard .. slices .. strips .. wedges ...)
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- 89. BEEF STEW (VENEZULA)
- In a Dutch oven, ... in Dutch oven. Cut steak into squares and roll ... minutes before serving. Serves 10.
Ingredients: 18 (broth .. carrots .. celery .. cloves .. flour .. mustard ...)
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- 90. BEEF WITH PEANUTS
- Heat oil with salt ... Variation: Use sirloin strip steak or stir fry steak.
Ingredients: 12 (broth .. oil .. peanuts .. rice .. salt .. sauce ...)
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