- 81. LAYERED RASPBERRY DESSERT
- Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into about 3/4 inch pieces. ...
Ingredients: 5 (jello .. raspberries .. yogurt ...)
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- 82. RASPBERRY PIZZA DESSERT
- Mix together flour and butter. Pat in 9 x 13 inch pan and bake for 15 minute at 350 degrees. Whip together cream cheese, Cool Whip and powdered ...
Ingredients: 8 (cheese .. flour .. jello .. raspberries .. sugar ...)
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- 83. MOM'S LAYERED RASPBERRY DESSERT
- (Strawberry gelatin and frozen strawberries may be used ... nuts over the second layer.
Ingredients: 11 (cream .. flour .. jello .. sugar .. walnuts ...)
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- 84. RASPBERRY DESSERT
- Dissolve Jello using the juice from the raspberries as part of the liquid. Let set until firm. Cream together: 1 c. sugar Then add the Jello and mix ...
Ingredients: 5 (crumbs .. crust .. jello ...)
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- 85. RASPBERRY PRETZEL DESSERT
- Mix together pretzels, butter ... in 3 boxes of frozen raspberries and let set ... mixture and let set overnight.
Ingredients: 9 (cheese .. jello .. pretzels .. raspberries .. sugar ...)
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- 86. RASPBERRY DESSERT
- Prepare Jello, omitting 1 cup water. Add frozen raspberries. Stir until almost ... Add rest of cream cheese.
Ingredients: 4 (cheese .. jello .. raspberries .. whip)
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- 87. RASPBERRY DESSERT
- Mix nilla wafers, brown ... into squares to serve frozen. Some years our raspberries are a little tart and I add more sugar.
Ingredients: 8 (cheese .. juice .. raspberries .. sugar .. wafers ...)
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- 88. RASPBERRY PRETZEL DESSERT
- Mix 3 tablespoons sugar, ... boiling water and add frozen raspberries. Let jell slightly. ... (May use fruit of choice.)
Ingredients: 9 (cheese .. jello .. raspberries .. sugar .. whip ...)
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- 89. RASPBERRY ANGEL DESSERT
- Mix Jello and water, cool until syrupy. Fold in ice cream, softened, add raspberries and juice. Cut up cake in small pieces, place in large 13"x9" ...
Ingredients: 5 (cream .. size ...)
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- 90. RASPBERRY DESSERT
- Dissolve Jello in hot water; add frozen raspberries. Fold in ice cream. Refrigerate. (Strawberry flavors could be substituted.) Serves 4-6.
Ingredients: 4 (cream .. jello ...)
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