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Results 81 - 90 of 198 for frittata.

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81. CRAB AND BROCCOLI FRITTATA
Combine eggs and salad dressing, mix well. Stir in 1 cup cheese, broccoli, crabmeat and pepper. Pour into well-greased 9-inch pie plate. Bake at 325 ...
Ingredients: 6  (cheese .. crabmeat .. whip ...)
82. CRAB FRITTATA
Drain crab. Melt butter in large skillet. Add garlic, onion, asparagus and mushrooms; saute until tender. Add salt and pepper, cook, covered, 5 to 7 ...
Ingredients: 12  (asparagus .. cheese .. eggs .. meat .. milk .. mushrooms ...)
83. CRAB FRITTATA
Drain and chop crab. Melt butter in large skillet. Add garlic, onion, broccoli and mushrooms. Saute until tender. Add salt and pepper. Cover and cook ...
Ingredients: 12  (broccoli .. cheese .. eggs .. meat .. milk .. mushrooms ...)
84. CRAB VEGETABLE FRITTATA
Drain and slice crab. Melt butter in large skillet. Add garlic, onion, asparagus, and mushrooms; saute until tender. Add salt and pepper. Cook, ...
Ingredients: 11  (asparagus .. cheese .. eggs .. garlic .. meat .. milk ...)
85. EASTER FRITTATA (OMELETTE)
Beat eggs and water well. Add flour, baking powder and salt. Add fresh cheese, ricotta and sausage and salami. Mix well. In large skillet add oil and ...
Ingredients: 10  (cheese .. eggs .. flour .. oil .. salt ...)
86. EASY FRITTATA
Spray small Teflon pan with "Pam." Saute vegetables in water over medium heat, tossing frequently for 2 minutes or until tender. Beat eggs, add dried ...
Ingredients: 7  (eggs .. mushrooms ...)
87. EGG AND RICE FRITTATA
In a 10 inch skillet over medium heat, cook onions in butter until tender. Beat eggs with milk and seasonings. Stir in rice, chilies and tomato. Pour ...
Ingredients: 11  (cheese .. eggs .. milk .. onions .. rice .. salt ...)
88. EGG FRITTATA
Saute onions, green pepper, mushrooms, and zucchini in 1 1/2 cups bacon drippings. Cook 10 minutes. Add tomatoes, cook 1 minute longer. Scramble eggs ...
Ingredients: 14  (basil .. cheddar .. eggs .. marjoram .. milk .. onion ...)
89. FAST FRITTATA
Cook bacon over medium heat until crisp in 10-inch omelet pan or skillet. Remove bacon; drain and set aside. Pour off all but 1 tablespoon bacon fat. ...
Ingredients: 9  (eggs .. milk .. onions .. potatoes .. salt .. tomato ...)
90. FIREHOUSE FRITTATA
Sprinkle 1/4 cup Parmesan cheese on bottom of 9 x 13 inch pan. Combine rice, butter, cottage cheese, salami, spinach, soup mix, seasonings and 6 ...
Ingredients: 11  (cheese .. dry .. eggs .. salami .. salt .. soup ...)
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