- 81. CHINESE FRIED RICE
- Beat eggs and lightly ... in heavy skillet. Add scallions and saute. Add rice ... ready to use. Leftover fried rice can be reheated ... It can also be frozen.
Ingredients: 7 (eggs .. oil .. pieces .. rice .. salt .. sprouts ...)
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- 82. FRIED RICE
- Cook rice; let stand overnight to dry out or cooked early in day. Fry bacon crisp in heavy skillet; push to side of pan. Turn heat down; cook onions. ...
Ingredients: 5 (color .. tops ...)
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- 83. FRIED SHRIMP CURLS
- Wash and clean shrimp. ... sien jeung. Chop the scallions into 1-inch lengths and ... the texture of the shrimp.
Ingredients: 12 (garlic .. oil .. salt .. sauce .. scallions .. shells ...)
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- 84. PAN FRIED GYOZA (Dumplings)
- In a large bowl, ... beef, cabbage, onion and scallion tops. When blended, add ... top. Mix all ingredients together.
Ingredients: 16 (beef .. coarse .. oil .. sauce .. skins .. sugar ...)
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- 85. SHRIMP FRIED RICE
- Fry shrimp in oil ... frequently. Mix with chopped scallions. Serves 6. Diced ... for a fantastic taste sensation).
Ingredients: 9 (mushrooms .. oil .. rice .. salt .. sauce .. shrimp ...)
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- 86. STIR FRY CHICKEN AND BROCCOLI
- Prep: 20 minutes. Cook: ... 1-2 minutes. Add mushrooms, scallions, soy sauce, sherry ... sauce thickened. Serve with rice.
Ingredients: 9 (florets .. oil .. pieces .. sauce .. sherry ...)
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- 87. STIR-FRY CHICKEN WITH VEGETABLES
- Cut the chicken breasts ... small bulbs. Cut the scallions into 1/4 inch pieces. ... your favorite rice. 6 portions.
Ingredients: 14 (breasts .. cornstarch .. garlic .. peas .. root ...)
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- 88. CHEDDAR BISCUITS WITH FRIED EGGS AND HAM
- Make the biscuits by ... half. Top with a fried egg and drizzle with remaining butter and sliced scallion. Top with upper ... serve while hot. Serves 2.
Ingredients: 9 (cheese .. eggs .. flour .. ham .. milk .. onions ...)
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- 89. CHINESE PORK FRIED RICE
- Prepare all ingredients and ... no longer pink. Add scallions and rice, stirring. When ... and serve hot at once.
Ingredients: 12 (cabbage .. cold .. msg .. oil .. parsley .. sauce ...)
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- 90. FRIED RICE
- 1. Cook 2 cups ... 8. Finally add the scallions and stir fry the rice for a little while longer. Now it is ready to serve.
Ingredients: 11 (broth .. eggs .. oil .. salt .. sauce .. scallion ...)
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